Creamy Reuben Soup Recipe: A Comforting Twist on a Classic Sandwich
If you’re a fan of the classic Reuben sandwich, then you’re going to fall head over heels for this Creamy Reuben Soup. Imagine everything you love about that iconic deli favorite—savory corned beef, tangy sauerkraut, Swiss cheese, and hearty rye bread—all blended into a rich, velvety soup that warms the soul. Perfect for cozy dinners, potlucks, or any chilly night, this soup is more than just a meal; it’s a comforting experience in a bowl.
What is Reuben Soup?
Creamy Reuben Soup is a creative interpretation of the traditional Reuben sandwich. Instead of layering ingredients between slices of rye, we transform them into a luxurious, savory soup. The result? A mouthwatering combination of textures and flavors that echo the original sandwich while delivering the added comfort of a hot, creamy broth.
Ingredients (Serves 6)
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups cooked corned beef, chopped or shredded
- 1 1/2 cups sauerkraut, rinsed and drained
- 1 cup Swiss cheese, shredded
- 1/2 teaspoon ground caraway (or cumin for similar flavor)
- Salt and black pepper, to taste
- Rye bread croutons or toasted slices, for garnish (optional)
How to Make Creamy Reuben Soup
1. Sauté the Aromatics
In a large soup pot, melt the butter over medium heat. Add the chopped onion and cook for about 5–7 minutes, stirring occasionally, until soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
2. Make the Roux
Sprinkle in the flour and stir continuously for 2–3 minutes to cook off the raw flour taste. The mixture should start to form a thick paste and lightly brown.
3. Add the Liquids
Gradually whisk in the beef broth until smooth and lump-free. Stir in the milk and cream. Bring to a gentle simmer and let cook for 8–10 minutes, stirring occasionally, until the mixture thickens slightly.
4. Stir in the Good Stuff
Add the chopped corned beef, sauerkraut, caraway, salt, and pepper. Reduce heat to low and let it simmer gently for another 10 minutes, allowing the flavors to blend.
5. Add the Cheese
Turn off the heat and stir in the shredded Swiss cheese. Mix well until the cheese is completely melted and the soup is silky and creamy.
6. Serve and Enjoy!
Ladle the soup into bowls and top with rye croutons or toasted rye slices if desired. A dollop of Thousand Island dressing can be added for an extra Reuben-style kick.
Tips for the Best Reuben Soup
- Use quality corned beef: Leftovers or deli-style beef both work, but flavor improves with high-quality cuts.
- Don’t skip rinsing the sauerkraut: This removes excess brine and balances the soup’s acidity.
- Add Thousand Island dressing (optional): For true Reuben flavor, stir in a tablespoon or drizzle over the top before serving.
- Want it spicier? Add a pinch of crushed red pepper or a splash of hot sauce for a kick.
Can I Freeze This Soup?
Yes! Let the soup cool completely before storing it in freezer-safe containers. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove, stirring frequently. Add a splash of milk or cream if it thickens too much.
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Why You’ll Love This Recipe
- Full of bold, comforting flavors
- Easy to prepare and perfect for leftovers
- Ideal for cold weather and cozy nights
- A crowd-pleaser for both adults and kids
- A fun twist on a beloved sandwich
Let Us Know!
Did you try this Creamy Reuben Soup? Leave a comment and tell us how it turned out! Share your tips or variations—did you add mustard, more cheese, or rye crackers on top? We’d love to hear from you!