Philly Cheesesteak Stromboli – All the Flavor, Wrapped Up!
Craving all the savory, cheesy goodness of a Philly cheesesteak, but in a golden, baked, handheld form? This Philly Cheesesteak Stromboli is the ultimate comfort food — packed with thinly sliced beef, caramelized onions, peppers, and gooey melted cheese, all rolled inside soft bread dough and baked to perfection. It’s easy to make, incredibly satisfying, and perfect for dinner, game night, or meal prep.
Why You’ll Love This Recipe:
- Combines classic Philly cheesesteak flavors in a fun new way
- Crowd-pleasing appetizer or hearty dinner
- Customizable with different meats, veggies, or cheeses
- Great for freezing and reheating
 Ingredients:
- 1 loaf frozen white bread dough, thawed completely
- â…“ cup mayonnaise
- 1 tablespoon Dijon mustard (optional but adds depth)
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced
- ½ red bell pepper (optional for color and sweetness)
- 10 oz (about 300g) thinly sliced steak (like ribeye or roast beef)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar or provolone cheese
- 1 egg, beaten (for brushing the crust)
- Optional: pinch of dried oregano or parsley for topping
 Step-by-Step Instructions:
1. Prepare the Filling:
- In a skillet over medium heat, warm olive oil.
- Add onions and peppers, cooking for 6–8 minutes until softened and slightly caramelized.
- Add the sliced steak, season with salt and pepper, and cook until just browned (about 4–5 minutes).
- Remove from heat and let cool slightly.
2. Roll Out the Dough:
- On a lightly floured surface, roll the bread dough into a rectangle about 14×10 inches.
- Mix mayonnaise and Dijon mustard, then spread evenly over the dough, leaving a 1-inch border on all sides.
3. Assemble the Stromboli:
- Layer the steak mixture in the center of the dough.
- Sprinkle evenly with mozzarella and cheddar cheese.
- Fold the long sides over the filling, then roll the dough into a log (like a burrito or cinnamon roll).
- Pinch the seams to seal and place seam-side down on a parchment-lined baking sheet.
4. Bake:
- Brush the top with beaten egg and sprinkle with dried herbs if desired.
- Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until golden brown and cooked through. Garlic Butter Steak with Cheesy Herb Pasta
 Serving Tips:
- Let rest for 5 minutes before slicing for clean cuts.
- Serve with warm cheese sauce, marinara, or ranch on the side.
- Pairs great with fries, salad, or roasted veggies.
 Storage & Reheating:
- Fridge: Store slices in an airtight container for up to 3 days.
- Freezer: Wrap tightly in foil and freeze for up to 1 month.
- To reheat: Bake at 350°F (175°C) until warm and crisp — avoid the microwave if possible.
 Extra Ideas:
- Swap steak for grilled chicken or turkey
- Add mushrooms or jalapeños for extra flavor
- Use pizza dough if bread dough isn’t available
Blogger Tip – Why This Recipe Boosts RPM & CTR:
- Long, detailed content increases time on page
- Naturally includes keywords like “Philly,” “cheesesteak,” “stromboli,” “easy dinner,” “cheesy recipes”
- Step-by-step format encourages scrolling and engagement
- Encourages user interaction via tips, add-ons, and suggestions