Homemade Sausage Pie

Homemade Sausage Pie – The Ultimate Comfort Food Recipe

If you’re looking for a hearty, flavorful dish that’s easy to prepare and guaranteed to please the whole family, look no further than this Homemade Sausage Pie. This savory pie combines seasoned sausage, creamy eggs, melted cheese, and a golden flaky crust for a comforting meal that works for breakfast, brunch, lunch, or dinner.

This recipe is perfect for busy families, meal preppers, and anyone who loves savory pies packed with flavor and texture.

 Ingredients

For the Pie Crust (or use store-bought):

• 1 1/4 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/4 tsp salt
• 1/4 cup ice-cold water

For the Filling:

• 1 lb (450g) ground sausage (remove casings if using links)
• 1 medium onion, finely chopped
• 3 large eggs
• 1/2 cup whole milk or heavy cream
• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• Salt to taste (optional – depends on your sausage)
• Pinch of nutmeg (optional for added depth)
• Step-by-Step Instructions

1. Make the Pie Crust (Skip if using store-bought):

1. In a large bowl, whisk the flour and salt.
2. Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
3. Gradually add cold water, stirring until a dough forms. Do not overwork.
4. Shape into a disk, wrap in plastic, and chill for 30 minutes.

2. Cook the Sausage:

1. In a skillet over medium heat, add a little oil (if needed) and cook the sausage.
2. Break it apart with a spoon until fully browned and cooked through.
3. Add the chopped onion and sauté until soft and translucent.
4. Remove from heat and allow to cool slightly.

3. Prepare the Egg Mixture:

In a bowl, whisk together the eggs, milk, black pepper, garlic powder, and a pinch of nutmeg (optional). Adjust salt if necessary, depending on the saltiness of the sausage.

 Assemble the Sausage Pie:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish. Trim and flute the edges as desired.
3. Spread the sausage and onion mixture evenly over the base of the crust.
4. Sprinkle the shredded cheese evenly over the sausage.
5. Pour the egg mixture over everything, making sure it settles into all the gaps.

 Bake:

1. Place the pie in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the center is fully set.
2. Insert a knife in the center; it should come out clean.
3. Let the pie rest for 10 minutes before slicing and serving.

 Tips & Variations

• Spicy version? Use hot Italian sausage or add chili flakes to the egg mixture.
• Vegetable boost: Add sautéed spinach, mushrooms, bell peppers, or sun-dried tomatoes.
• Make it ahead: This pie can be baked and refrigerated for up to 3 days. Reheat in the oven for best texture.
• Freezer-friendly: Bake the pie, cool it completely, then wrap and freeze for up to 2 months.

Why You’ll Love This Recipe

• High in protein – great for energy and satiety.
• Perfect for meal prep – easy to slice and store.
• Family-friendly – kids and adults love it.
• Affordable ingredients – pantry and fridge staples. Potsticker Soup with Mushrooms Bok Choy