Death by Chocolate Poke Cake: The Ultimate Chocolate Lover’s Dream Dessert
If you’re a true chocolate lover searching for the richest, most indulgent dessert that will satisfy every craving, Death by Chocolate Poke Cake is your answer. This isn’t just a cake—it’s a full-blown chocolate experience, layered with creamy pudding, gooey fudge, sweetened condensed milk, and topped with fluffy whipped topping and chocolate garnishes. Every bite is moist, decadent, and completely irresistible.
Whether you’re making it for a party, family gathering, or just because it’s the weekend, this cake is guaranteed to become a household favorite. Let’s dive into this chocolate overload masterpiece step by step.
Ingredients You’ll Need
For the Cake:
- 1 box of chocolate cake mix (any brand you like)
- Ingredients listed on the cake mix box (usually 3 eggs, ½ cup oil, 1 cup water)
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) hot fudge sauce
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the Topping:
- 1 container (8 oz) frozen whipped topping (like Cool Whip), thawed
- Optional: chocolate shavings, mini chocolate chips, or cocoa powder for garnish
Step-by-Step Instructions
Step 1: Bake the Cake
- Preheat your oven to the temperature listed on your cake mix box (usually 350°F or 175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter and a little flour.
- In a large mixing bowl, combine the cake mix, eggs, oil, and water. Beat until smooth and well-blended (about 2 minutes).
- Pour the batter into your prepared dish and bake according to package instructions (usually 30–35 minutes).
- When a toothpick inserted into the center comes out clean, the cake is ready. Remove it from the oven and set aside while still warm.
Step 2: Poke & Pour the Chocolate
- While the cake is still hot, use the handle of a wooden spoon to poke holes all over the top of the cake. Make sure the holes go deep to hold all the fillings.
- Warm the hot fudge sauce in the microwave for about 30 seconds—just enough to make it pourable but not boiling.
- Pour the hot fudge over the cake slowly, letting it sink into the holes.
- Pour the sweetened condensed milk over the cake next. It will soak in and add unbelievable richness and sweetness.
Step 3: Prepare and Add the Pudding
- In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk for about 2 minutes until it starts to thicken.
- Before it sets completely, pour the pudding over the cake and spread it evenly with a spatula.
- Gently press down so the pudding fills the holes and creates that luscious middle layer.
Step 4: Chill to Set
- Place the cake in the fridge and let it chill for at least 1 hour. This helps all the layers firm up and the flavors blend beautifully.
- For best results, chill it for 4 hours or overnight.
Step 5: Add the Whipped Topping
- Once the cake is completely chilled, spread the thawed whipped topping across the surface in a thick, even layer.
- For an extra chocolatey look and taste, sprinkle with chocolate shavings, mini chocolate chips, or dust with unsweetened cocoa powder.
Serving & Storage Tips
- Keep refrigerated until serving. The cool temperature keeps the layers firm and fresh.
- Leftovers can be stored in the fridge for up to 4 days—if it lasts that long!
- Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for extra indulgence.
Why You’ll Love This Recipe
- Easy to make with simple pantry ingredients.
- No special equipment needed.
- Moist, rich, and super chocolatey—every bite is a treat.
- Perfect for birthdays, holidays, potlucks, or any chocolate emergency.
FAQs
Can I make this cake ahead of time?
Yes! In fact, it tastes better the next day after the flavors have had time to meld.
Can I use homemade cake instead of boxed mix?
Absolutely. A homemade chocolate cake will make it even more special.
Can I freeze it?
You can freeze it, but it’s best served fresh from the fridge. If freezing, avoid adding the whipped topping until after thawing. Amish Peanut Butter Cream Pie