Dark Chocolate Strawberry Jam – A Decadent, Healthy Twist on Classic Jam

If you’re looking for a unique and luxurious jam recipe, this Dark Chocolate Strawberry Jam is the perfect treat. It’s not just a spread – it’s an experience. With the rich flavor of dark chocolate, the sweet-tart burst of ripe strawberries, and the subtle tang of chocolate balsamic vinegar, this jam is perfect for both sweet breakfasts and elegant desserts.

But it gets better – this recipe isn’t just delicious, it’s also filled with health benefits you might not expect. Let’s explore why this jam deserves a permanent place in your kitchen.

Health Benefits of the Key Ingredients

Strawberries

Packed with vitamin C, fiber, and antioxidants.
Help support heart health and reduce inflammation.
Naturally sweet without being high in calories.

Dark Chocolate (Cocoa Powder + Balsamic Vinegar)

Rich in flavonoids, which may lower blood pressure.
Improves brain function, mood, and focus.
Offers deep, complex flavor without needing artificial ingredients.

Chocolate Balsamic Vinegar

Adds a tangy, gourmet note to balance the sweetness.
Aids digestion and supports blood sugar control.
Enhances the overall richness of the jam.

Ingredients

6 cups chopped strawberries (fresh, ripe)
2/3 cup unsweetened cocoa powder (preferably Dutch-processed)
1/3 cup dark chocolate balsamic vinegar
1 box Sure-Jell fruit pectin
1 teaspoon butter (to reduce foaming)
7 cups granulated white sugar

How to Make Dark Chocolate Strawberry Jam – Step-by-Step

Step 1: Prepare Your Equipment

Before you begin:

Sterilize your canning jars and lids by boiling them for 10 minutes.
Lay them out to dry on a clean towel.
Get a large heavy-bottom pot, a ladle, and a canning funnel ready.

Step 2: Prep the Strawberries

Rinse and hull the strawberries, then chop them finely.
Mash gently with a potato masher – leave a few chunks for texture.

Step 3: Combine the Ingredients

In your large pot, mix strawberries, cocoa powder, chocolate balsamic vinegar, pectin, and butter.
Stir well to fully combine.
Bring to a boil over medium-high heat, stirring constantly.

Step 4: Add the Sugar

Once the mixture boils, add all the sugar at once.
Stir until completely dissolved.
Bring the mixture to a full rolling boil – this means it continues to boil even when stirred.
Boil for exactly 1 minute, then remove from heat.

Step 5: Jar and Seal

Carefully ladle the hot jam into prepared jars, leaving 1/4 inch of headspace.
Wipe rims clean and seal with lids.
Process jars in a boiling water bath for 10 minutes to ensure safe preservation.

Storage Tips

Store sealed jars in a cool, dark place for up to 1 year.
After opening, keep refrigerated and consume within 3 weeks.

Delicious Ways to Use This Jam

Spread it on toast, bagels, or croissants.
Swirl it into oatmeal or yogurt.
Use it as a filling for cakes, cupcakes, or cookies.
Serve with soft cheeses or charcuterie for a gourmet twist.

Pro Tip:

For an extra-rich finish, stir in a handful of dark chocolate chips just before filling your jars. They’ll melt into the hot jam and make the flavor even more indulgent.

Why You’ll Love This Recipe

This isn’t just another jam. It’s: Billion Dollar Buttery Biscuits

A gourmet treat with minimal effort.
Made with simple, wholesome ingredients.
Perfect for gift jars, brunch boards, and holiday recipes.
Packed with flavor without artificial preservatives or dyes.