Creamy Garlic Parmesan Brussels Sprouts with Bacon – Irresistibly Delicious and Healthy

Introduction

If you’re looking for a decadent yet nutritious dish that pleases the whole family, this Creamy Garlic Parmesan Brussels Sprouts with Bacon recipe is exactly what you need.
It combines crispy turkey bacon, tender golden Brussels sprouts, and a rich, cheesy cream sauce that brings everything together in a comforting way.

Whether you’re serving it as a side dish for your holiday dinner, a weeknight comfort meal, or even a light main course, this recipe is full of bold flavors and satisfying textures.

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices turkey bacon (or regular bacon), chopped
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and black pepper, to taste

Instructions

Step 1: Cook the Bacon

In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add chopped turkey bacon and cook until crispy and browned, about 5 to 7 minutes.
Remove the bacon from the skillet and place on a paper towel-lined plate. Leave the flavorful drippings in the skillet.

Step 2: Sauté the Brussels Sprouts

Add the halved Brussels sprouts to the skillet (cut side down for maximum browning).
Cook for about 6 to 8 minutes, stirring occasionally, until they develop a golden-brown color and become tender.
Add minced garlic and cook for another 1 to 2 minutes, just until fragrant.

Step 3: Make the Creamy Cheese Sauce

Pour in the heavy cream and bring it to a gentle simmer.
Let it cook for 2 to 3 minutes until slightly thickened.
Reduce heat to low and stir in Parmesan cheese and mozzarella. Mix until melted and fully combined, creating a luscious, creamy sauce.

Step 4: Combine and Serve

Add the crispy bacon back into the skillet. Stir well so everything is coated in the creamy garlic-cheese mixture.
Season with salt and pepper to taste.
Serve hot and enjoy this cheesy, savory, and incredibly satisfying dish!

Nutritional Benefits

Brussels sprouts are a powerhouse of nutrients:

High in vitamin C and vitamin K
Packed with fiber, which aids digestion
Full of antioxidants that support immune health

Adding turkey bacon brings protein and smoky flavor without the heaviness of regular bacon, while the creamy cheese sauce adds richness and comfort.

Optional Add-ins & Variations

Make it spicy: Add red pepper flakes for a bit of heat.
Add nuts: Toasted pecans or walnuts can give a nice crunch.
Go vegetarian: Swap bacon for sautéed mushrooms and a touch of smoked paprika.
Add pasta: Mix in cooked pasta for a full creamy Brussels sprout pasta meal.
Try cauliflower or broccoli if you’re not a Brussels sprout fan.

Serving Suggestions

Serve as a luxurious side for steak, chicken, or turkey.
Enjoy it on its own with crusty bread.
Sprinkle more Parmesan on top and broil for 2–3 minutes for a golden cheesy crust.

Final Thoughts

This Creamy Garlic Parmesan Brussels Sprouts with Bacon dish is a must-try if you want something indulgent, hearty, and healthy. It’s proof that Brussels sprouts don’t have to be boring—they can be the highlight of your table!