Marry Me Chicken Tortellini – The Irresistible Dish That Might Just Lead to a Proposal!
Have you ever cooked a dish so good, someone said, “Marry me” after tasting it? Well, this is that dish. Creamy, flavorful, and indulgent, Marry Me Chicken Tortellini is more than just a recipe – it’s an experience. It’s perfect for romantic dinners, cozy nights in, or when you want to impress guests with minimal effort but maximum taste.
In this upgraded version, we pair the viral Marry Me Chicken with pillowy tortellini, adding another layer of richness and comfort. Every bite melts in your mouth and leaves you wanting more.
Let’s dive into the magic of this unforgettable meal.
Ingredients
For the Chicken:
- 2 large chicken breasts, cut into medium cubes
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 teaspoon red pepper flakes (optional, for heat)
- A handful of fresh or dried basil
For Serving:
- 14 oz (400g) cheese tortellini (or spinach-ricotta)
- Extra Parmesan for topping
- Fresh basil leaves for garnish
Instructions – Step by Step
1. Prepare the Chicken:
In a bowl, mix flour with salt, pepper, paprika, and garlic powder. Toss the cubed chicken in the mixture until well-coated.
2. Cook the Chicken:
In a large skillet over medium heat, heat olive oil. Add chicken and cook until golden and fully cooked through (about 6–8 minutes). Remove and set aside.
3. Start the Sauce:
In the same skillet, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and stir to deglaze the pan.
4. Make it Creamy:
Add the heavy cream and stir. Mix in Parmesan cheese and stir until melted and smooth. Add chopped sun-dried tomatoes and red pepper flakes if using. Simmer on low heat.
5. Combine Chicken and Flavor:
Return the chicken to the skillet. Sprinkle in the basil and let the sauce simmer on low for 5–7 minutes until it thickens slightly and flavors combine.
6. Cook the Tortellini:
While the sauce simmers, cook the tortellini in a pot of salted boiling water according to package instructions (usually 3–5 minutes). Drain well.
7. Bring It All Together:
Add cooked tortellini to the sauce and gently toss to coat everything evenly. Let it simmer for another minute to absorb all the flavors.
Serving Suggestions:
Serve hot with an extra sprinkle of Parmesan and a few basil leaves on top. Pair it with garlic bread, a fresh green salad, or roasted vegetables for a full meal experience.
Tips for the Best Result:
- Sun-dried tomatoes add a rich, slightly tangy depth that makes this dish stand out.
- Use heavy cream for the richest texture. Milk or light cream won’t give the same effect.
- Don’t overcook the tortellini – you want them tender, not mushy.
- Fresh basil enhances the flavor and gives a fresh aroma.
Nutritional Information (Approximate per serving):
- Calories: 650
- Protein: 35g
- Fat: 35g
- Carbohydrates: 45g
Variations to Try:
- Swap chicken for shrimp or salmon for a seafood twist.
- Add sautéed mushrooms or spinach for more vegetables.
- Use spicy tortellini or flavored ones for extra kick.
Why This Dish is So Special:
This isn’t just another pasta recipe. It’s comforting, restaurant-quality, and totally unforgettable. Whether you’re cooking for date night, a family dinner, or just craving something amazing, this dish delivers flavor, elegance, and satisfaction – every single time.
Tried This Recipe?
Let us know how it turned out! Leave a comment below, rate the recipe, and don’t forget to share it with friends and family. Bookmark it for those days when you want something truly special.Potsticker Soup with Mushrooms Bok Choy