Vanilla Custard Cream Squares – Buttery, Creamy, and Irresistible!
Craving something cool, creamy, and comforting? These **Vanilla Custard Cream Squares** are your next obsession. With a golden graham cracker crust and silky homemade custard, this dessert is pure nostalgic bliss in every bite.
Perfect for summer gatherings, family dinners, or anytime you want a make-ahead dessert that wows.
Why You’ll Love This Recipe
No fancy ingredients** – pantry staples only
Make-ahead friendly** – ideal for parties or meal prep
Kid & adult approved** – smooth, sweet, and not too heavy
Chilled perfection** – serve straight from the fridge!
Ingredients
**For the Crust:**
* 1 ½ cups graham cracker crumbs
* ⅓ cup melted butter
* ¼ cup granulated sugar
**For the Custard:**
* 2 cups whole milk
* 1 cup heavy cream
* ¾ cup granulated sugar
* 5 large egg yolks
* 2 tsp vanilla extract
* 3 tbsp cornstarch
Step-by-Step Instructions
Make the Crust
* Preheat oven to 350°F (175°C).
* Mix graham cracker crumbs, melted butter, and sugar.
* Press into an 8×8-inch baking dish.
* Bake 8–10 min until lightly golden. Let cool.
Prepare the Custard
* In a saucepan: heat milk, cream, and sugar until steaming (don’t boil).
* In a bowl: whisk egg yolks and cornstarch until smooth.
* Slowly add ½ cup hot milk to egg yolks while whisking (to temper).
* Add tempered yolk mix back to saucepan, whisk constantly.
* Cook on medium until thickened and bubbling (about 5–8 min).
* Stir in vanilla and remove from heat.
Assemble & Chill
* Pour custard over the cooled crust.
* Smooth the top, cover with plastic wrap (touching surface).
* Chill in fridge at least 4 hours, until fully set.
Slice & Serve
* Cut into squares with a sharp knife (wipe blade between cuts).
* Optional: Dust with powdered sugar or top with whipped cream.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to **4 days**.
Pro Tips for Perfect Squares
Don’t skip tempering the eggs** – it keeps your custard silky, not scrambled.
Use whole milk and heavy cream** – for that rich, luscious texture.
*Let it chill completely** – the longer it sets, the cleaner the slices.
– More Desserts You’ll Love:
* [Classic Banana Pudding]
* [No-Bake Chocolate Lasagna]
* [Old-Fashioned Rice Custard]