Don’t Boil Pasta Again Without Trying This Loaded Bacon Cheeseburger Alfredo!
Craving comfort food that hits like a burger but feels like a creamy pasta dream?
This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate indulgent mashup you didn’t know you needed. Think juicy ground beef, crispy bacon, melty cheese, and rich Alfredo sauce all wrapped around your favorite pasta. One bite and you’ll be hooked!
Ingredients (Serves 4-6):
- 1 lb ground beef (80/20 for extra flavor)
- 8 strips of bacon, chopped
- 1 small onion, finely diced
- 2 cups heavy cream
- 1 tbsp unsalted butter
- 1 tsp minced garlic
- 1 tbsp Dijon mustard (optional but amazing)
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika (optional but flavorful)
- 1/2 tsp salt (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 16 oz fettuccine or penne pasta
Step-by-Step Instructions:
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and set aside. Reserve 1 cup of pasta water for later.
2. Crisp the Bacon
In a large skillet over medium heat, cook chopped bacon until crispy.
Remove and set aside on paper towels. Leave a bit of bacon fat in the pan—trust me, it adds flavor.
3. Brown the Beef
In the same skillet, sauté the diced onion until soft.
Add ground beef and cook until no longer pink, breaking it apart as it browns.
Stir in Worcestershire sauce, mustard, salt, pepper, and smoked paprika.
Remove from the pan and keep warm.
4. Make the Alfredo Sauce
Melt butter in the same pan and sauté garlic for 30 seconds.
Pour in heavy cream and bring to a gentle simmer.
Stir in shredded cheddar and mozzarella cheese a handful at a time until melted and smooth.
If sauce is too thick, gradually add a bit of pasta water until desired consistency.
5. Combine Everything
Add cooked pasta to the sauce and toss until well coated.
Return the beef mixture and crispy bacon to the pan. Stir everything together over low heat until heated through.
Optional Garnishes:
- Chopped parsley
- Extra shredded cheese
- Crushed bacon bits
- Black pepper or red chili flakes for a kick
Pro Tips:
- Use sharp cheddar for a bold cheesy flavor.
- Want it even richer? Swap in some cream cheese or sour cream.
- This dish can be baked! Add everything to a baking dish, top with more cheese, and bake at 375°F for 10–15 minutes until bubbly.
Nutritional Breakdown (Approx. per serving):
Calories: ~750
Protein: 35g
Fat: 45g
Carbs: 50g
This meal is rich, so it’s perfect for a high-energy day or a cheat meal.
Why Everyone’s Talking About It:
This isn’t your average pasta dish. It combines three comfort food powerhouses—bacon, cheeseburgers, and Alfredo pasta—into one creamy, meaty masterpiece.
It’s the kind of dish you post on Instagram before you take your first bite.
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Try it this weekend and thank us later