Sweet & Salty Frito Bars Recipe You’ll Crave Again and Again

Sweet & Salty Frito Bars Recipe You’ll Crave Again and Again!

If you’re looking for a quick, no-bake treat that’s crunchy, sweet, salty, and absolutely addictive — you’ve found it. These Frito Bars are the perfect combination of creamy peanut butter, gooey syrup, and crispy corn chips. Whether you need a last-minute dessert for a party or a simple snack to satisfy your sweet tooth, this recipe delivers BIG flavor with minimal effort.

 Ingredients:

To make these irresistible bars, you’ll need just 4 pantry-friendly ingredients:

  • 1 (9.25 oz) bag of Fritos (about 260 grams – classic corn chips, not scoops)
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup light corn syrup (like Karo)

 Directions:

Step 1: Prepare the pan

Lightly coat a 13×9 inch (33×23 cm) baking dish with non-stick cooking spray. This keeps the bars from sticking once they’re chilled and ready to cut.

Step 2: Layer the chips

Spread the Fritos evenly across the bottom of the dish. Try to keep them whole — they add that signature crunch.

Step 3: Make the gooey topping

In a medium saucepan over medium heat, combine the peanut butter, sugar, and corn syrup. Stir constantly until the mixture is fully melted and smooth. Do not boil — just heat until everything blends.

Step 4: Pour and spread

Quickly pour the hot peanut butter mixture over the Fritos. Use a spatula to gently spread the mixture so it covers the chips as evenly as possible.

Step 5: Chill

Place the pan in the refrigerator for about 1 hour, or until the bars are fully set and firm.

Step 6: Cut & enjoy

Once chilled, slice into bars or squares using a sharp knife. Serve and watch them disappear!

 Variations & Tips:

  • Add a chocolate drizzle on top before chilling for a candy bar effect.
  • Top with mini marshmallows or chopped peanuts before pouring the sauce for extra texture.
  • These bars are naturally gluten-free (just check your Fritos brand to be sure).
  • Store leftovers in an airtight container at room temp or in the fridge — if you even have leftovers!

 Why You’ll Love This Recipe:

  • No baking required
  • Only 4 ingredients
  • Made in under 15 minutes
  • Perfect blend of salty & sweet
  • Kid-friendly and crowd-pleasing
  • Great for parties, potlucks, or late-night cravings

 Final Thoughts:

Sometimes, the simplest recipes are the most unforgettable — and these Frito Bars prove it. With minimal effort and maximum flavor, they’re bound to become a family favorite. Whether you’re making them for yourself or sharing with friends, they’ll be asking for the recipe after one bite.

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