The Magical Puffy Muffin Cake Recipe – So Soft It Melts in Your Mouth!
Looking for a fluffy, moist, and fail-proof cake recipe that’s ready in no time and perfect for any occasion? These puffy golden muffin cakes are incredibly light, beautifully risen, and deliciously tender. Made with simple pantry ingredients, they’re a dream to bake and even better to eat — perfect for breakfast, snack time, or a sweet treat with coffee.
Ingredients (Makes 12 Muffin Cakes)
- 3 large eggs (room temperature)
- 1 cup white sugar
- 1 cup warm milk
- ½ cup vegetable oil (sunflower or corn oil works best)
- 2 cups all-purpose flour
- 1 tbsp cornstarch (for extra fluffiness)
- 2 tsp baking powder
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- A pinch of salt
- Butter or spray oil for greasing the muffin tray
Optional Add-ins for Flavor Variation:
- 1 tsp grated lemon or orange zest
- ½ tsp ground cinnamon
- A few chocolate chips or raisins
- A small cube of cream cheese or jam in the center of each muffin
Step-by-Step Instructions:
1. Mix the Magic Batter:
- In a large bowl, whisk together the eggs and sugar until the mixture is pale, thick, and doubled in volume (use a hand whisk or electric mixer).
- Add the oil, milk, vinegar, and vanilla. Mix gently to combine.
- Sift in the flour, baking powder, cornstarch, and salt. Fold using a spatula or wooden spoon until smooth and lump-free.
Avoid overmixing — that’s the secret to fluffy texture!
2. Bake to Perfection:
- Preheat your oven to 180°C (350°F).
- Grease a muffin tin or use paper liners.
- Fill each cavity with the batter until about 3/4 full.
- Bake for 20–25 minutes or until puffed up, golden brown on top, and a toothpick inserted comes out clean.
Do not open the oven during the first 15 minutes — this helps the muffins rise perfectly!
Serving Suggestions:
- Dust with powdered sugar, drizzle with honey, or serve warm with a spread of jam or butter.
- Great for lunchboxes, brunch spreads, or afternoon tea.
- Freeze extras — just reheat in the microwave and they’re soft like fresh!
Why This Recipe Always Works:
- Vinegar activates the baking powder for extra rise.
- Cornstarch lightens the texture and makes the muffins cloud-like.
- Warm milk and room temp eggs ensure even mixing and baking.
- Baking in muffin tins creates a perfect golden crust on all sides. Amish Peanut Butter Cream Pie