No-Bake Peanut Butter Cheesecake Balls – Creamy, Dreamy & Dangerously Delicious!

If you’re looking for an easy, no-fuss dessert that’s rich, indulgent, and requires no oven time, these No-Bake Peanut Butter Cheesecake Balls are about to become your new favorite treat. With a smooth, melt-in-your-mouth texture and that irresistible peanut butter flavor, they’re the kind of bite-sized sweets that disappear fast at parties — or even faster when you make them just for yourself!

Why You’ll Love This Recipe:

No baking required – Perfect for hot days or quick prep!
Ready in under 30 minutes (plus chill time)
Kid-friendly and adult-approved
Endlessly customizable – drizzle with chocolate, roll in nuts, or add your own twist!
Perfect for parties, holidays, or snack cravings

Ingredients:

8 oz (225 g) cream cheese, softened to room temperature
1 cup creamy peanut butter
1 ½ cups powdered sugar (adjust to taste)
1 tsp vanilla extract
1 cup crushed graham crackers or cookie crumbs (for coating)
Optional: melted chocolate (for drizzling or dipping)

Step-by-Step

Instructions:

1. Mix the Base:

In a large mixing bowl, combine softened cream cheese and peanut butter. Using a hand mixer (or a stand mixer), beat the mixture until it’s smooth, creamy, and fully blended.

Add the vanilla extract and powdered sugar gradually. Continue mixing until everything is fully incorporated and the dough starts to thicken. You should end up with a thick, scoopable dough.

Tip: If the dough feels too soft, you can add a few tablespoons of extra powdered sugar, or chill it before rolling.

2. Chill the Dough:

Cover the bowl with plastic wrap and refrigerate for 30 to 60 minutes. This step helps the mixture firm up, making it easier to roll into neat little balls.

3. Roll into Balls:

Once chilled, use a small cookie scoop or spoon to portion the dough into bite-sized pieces. Roll each one between your palms into smooth balls — about 1 inch in diameter (golf-ball sized).

4. Coat and Decorate:

Roll each ball in the crushed graham cracker crumbs or cookie crumbs until fully coated. For an extra indulgent touch, drizzle with melted chocolate or dip half the ball in dark or milk chocolate for a two-tone look.

Optional coatings to try:

Shredded coconut

Crushed peanuts

Crushed pretzels

Mini chocolate chips

5. Chill Again (Optional but Recommended):

Place the finished balls on a parchment-lined tray and refrigerate again for at least 15 minutes before serving. This helps them set nicely and improves the texture.

How to Store:

Store in an airtight container in the refrigerator for up to 5–6 days.
Freeze in a single layer, then transfer to a zip-top bag and store for up to 2 months. Just let them thaw for 10 minutes before serving!

Tips & Variations:

Want it sweeter? Add more powdered sugar to taste.
Use crunchy peanut butter for added texture.
Make it festive by dipping in white chocolate and sprinkling with colored sprinkles.
Turn them into cake pops by adding sticks and serving them upright!
Use almond butter or sunflower seed butter as a peanut-free alternative.

Final Thoughts:

These No-Bake Peanut Butter Cheesecake Balls are the kind of treat you can whip up quickly when you’re craving something sweet and creamy — no oven needed! Whether you’re making them for a party, a holiday tray, or just a night-in snack, their delicious simplicity makes them a guaranteed crowd-pleaser. Amish Peanut Butter Cream Pie