Creamy Garlic Shrimp – A Luxurious 15-Minute Dinner You’ll Crave Again and Again!
If you’re looking for a quick yet elegant meal that delivers restaurant-quality flavor in minutes, this Creamy Garlic Shrimp is a total game-changer!
Packed with juicy shrimp, rich cream, and aromatic garlic, this dish is perfect for a busy weeknight, a romantic dinner, or a special occasion when you want to impress—without the stress.Â
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 4 cloves garlic, finely minced
- 1 cup heavy cream
Optional Add-ins:
- Grated Parmesan cheese
- Fresh parsley for garnish
- Crushed red chili flakes for heat
- Lemon juice or zest for brightness
How to Make Creamy Garlic Shrimp (Step-by-Step)
 Step 1: Season the Shrimp
In a medium bowl, toss the shrimp with paprika, garlic powder, salt, and pepper.
Make sure each piece is evenly coated—this gives the shrimp that perfect depth of flavor when seared.
 Step 2: Sear the Shrimp
Heat olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 1–2 minutes per side, until they turn pink and slightly golden on the edges.
Remove the shrimp and set them aside—you’ll add them back later!
 Step 3: Make the Creamy Garlic Sauce
In the same skillet, lower the heat to medium and add the butter.
Once melted, toss in the minced garlic and sauté for about 1 minute, just until fragrant (don’t burn it!).
Pour in the heavy cream, stir, and let the sauce simmer gently for 2–3 minutes until slightly thickened.
 Step 4: Bring It All Together
Return the cooked shrimp to the pan.
Toss everything together so the shrimp are coated in the rich, garlicky cream sauce.
Simmer for an additional 2 minutes, just to warm the shrimp through without overcooking them.
 How to Serve Creamy Garlic Shrimp
This dish is incredibly versatile and pairs beautifully with:
- Fettuccine or linguine pasta – like shrimp Alfredo but lighter and fresher
- Steamed rice or risotto – to soak up the creamy sauce
- Mashed potatoes – ultra-comforting and indulgent
- Crusty bread or garlic toast – perfect for dipping
- Zoodles or cauliflower rice – if you’re going low-carb
 Pro Tips for Best Results
- Don’t overcook the shrimp—they only need 2–3 minutes total to stay tender and juicy.
- Want a thicker sauce? Let the cream simmer longer or stir in a bit of Parmesan.
- Add a squeeze of lemon for balance if the sauce feels too rich.
- Garnish with chopped parsley or fresh basil for color and freshness.
 Why You’ll Love This Recipe
- Â Ready in 15 minutes
- Â Rich, creamy, and comforting
- Â Minimal ingredients, maximum flavor
- Â Fancy enough for guests, easy enough for weeknights
- Â Perfect for pasta, rice, or keto-friendly meals
 Did You Know?
Shrimp is packed with lean protein, omega-3s, and vitamin B12—making it a healthy choice for heart and brain health.
Garlic isn’t just flavorful; it’s also rich in antioxidants and known for its immune-boosting properties.