Homemade Chocolate Cobbler – The Ultimate Warm & Fudgy Dessert You’ll Crave Again and Again!

Ingredients

For the Cake Base:

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup unsalted butter, melted
1 1/2 teaspoons vanilla extract

For the Topping:

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cups boiling water

Directions – Step-by-Step

1. Preheat and Prep:

Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch (20×20 cm) baking dish with butter or non-stick spray. This will ensure your cobbler doesn’t stick and bakes evenly.

2. Make the Cake Batter:

In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder.
Next, pour in the milk, melted butter, and vanilla extract, and stir until the batter is smooth and well combined.
Spread this batter evenly into the prepared baking dish.

3. Prepare the Topping:

In a separate small bowl, mix the granulated sugar, brown sugar, and cocoa powder.
Sprinkle this dry mixture evenly over the top of the cake batter. Do not stir. This will create the rich chocolate sauce during baking.

4. Add Boiling Water (The Magic Touch):

Carefully pour 1 1/4 cups of boiling water over the top of the mixture in the pan. Again – do NOT stir. This step may seem strange, but it’s what gives the cobbler that irresistible gooey layer underneath.

5. Bake to Perfection:

Bake the cobbler in the preheated oven for 35 to 40 minutes, or until the top looks set and cake-like.
Once baked, the top will be soft and spongy, while a thick, fudgy chocolate sauce will have formed underneath.

How to Serve

Serve the chocolate cobbler warm – that’s when the chocolate sauce is at its gooiest and most delicious.
Top it with a scoop of vanilla ice cream or a swirl of whipped cream, and you’ve got the ultimate comfort dessert.
For an extra touch, sprinkle with chocolate chips or drizzle with caramel.

Storage Tips

Fridge: Store leftovers covered in the fridge for up to 3 days.
Reheat: Reheat gently in the microwave to bring back the warm, melty goodness.

Tips for Perfect Chocolate Cobbler

Always use boiling water, not just hot tap water – this is essential for creating the chocolate sauce.
Don’t stir after pouring the water; it ruins the layering effect.
Add a pinch of espresso powder to enhance the chocolate flavor.
Want extra richness? Stir chocolate chips into the batter!