Say Goodbye to Piles of Dishes! One-Pot Creamy Garlic Butter Beef Pasta – Rich, Easy & Packed with Flavor!
If you’re craving a cozy, satisfying dinner without the hassle of cleaning multiple pots and pans, this One-Pot Creamy Garlic Butter Beef Pasta is your new go-to meal! Imagine perfectly cooked pasta, juicy ground beef, and a luxurious garlic butter cream sauce—all made in a single pot. It’s the ultimate comfort food that’s ready in just 30 minutes!
Why You’ll Love This Recipe:
- No mess – everything cooks in one pot
- Fast & filling – dinner on the table in 30 minutes
- Family-friendly – picky eaters love it
- Creamy & savory – loaded with garlic, butter, and cheese
- Perfect for weeknights, meal prep, or lazy weekends
Ingredients:
- 1 lb (450g) ground beef
- 8 oz (225g) pasta (penne or rotini recommended)
- 4 cups beef broth (adds deep flavor)
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional, for heat)
- ½ tsp smoked paprika
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- ½ cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
Step 1: Brown the Beef
Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
Step 2: Add Flavor
Add the butter, minced garlic, Italian seasoning, red pepper flakes, paprika, salt, and pepper. Cook for 1–2 minutes, stirring frequently, until the garlic is fragrant.
Step 3: Cook the Pasta
Pour in the beef broth and add the uncooked pasta. Stir to combine. Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Step 4: Make It Creamy
Stir in the heavy cream, Parmesan, and mozzarella. Mix well until the cheese is fully melted and the sauce is rich and creamy.
Step 5: Let It Rest
Turn off the heat and let the dish sit for 3–5 minutes to thicken. Sprinkle with chopped parsley and serve warm.
Pro Tips for Success:
- Use low-sodium broth to control salt levels
- Let the dish rest before serving—it makes the sauce cling to the pasta better
- Want more veggies? Add spinach, mushrooms, or bell peppers when cooking the beef
- Spice it up with extra chili flakes or hot sauce if you love heat!
Perfect Side Pairings:
- Fresh garden salad with lemon vinaigrette
- Garlic bread or crusty baguette
- Steamed broccoli or roasted green beans
Time & Nutrition:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per serving: ~640 kcal
Reader Reviews:
“Better than a restaurant—my kids ask for it weekly!”
“I love that it’s all done in one pot. So creamy and comforting!”
“This is now my favorite pasta dish ever. So easy and full of flavor.”