Garlic-Butter Pork Chops with Cheesy Potato Delight

An irresistible comfort food recipe that blends savory, creamy, and cheesy goodness in one hearty dish.

If you’re searching for a dinner recipe that feels indulgent yet comforting, look no further. These garlic-butter pork chops served over a bed of cheesy baked potatoes are a dream come true for meat and cheese lovers alike. With the crispy seared edges of the pork, the melt-in-your-mouth texture of the potatoes, and the creamy garlic-butter sauce bringing everything together — this dish is guaranteed to become a family favorite.

Ingredients

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh thyme (or 1 tsp dried)
• Salt and pepper to taste

For the Cheesy Potatoes:

• 4 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• ¼ cup milk
• ½ cup grated Parmesan cheese
• 2 tbsp unsalted butter

Instructions

Step 1: Prepare the Pork Chops

1. Pat pork chops dry with a paper towel. Season both sides with salt, pepper, and thyme.
2. In a skillet over medium-high heat, add olive oil. Once hot, sear pork chops for 3–4 minutes per side until golden brown. (They don’t need to be fully cooked yet.)
3. Remove from the skillet and set aside.

Step 2: Sauté the Garlic

1. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
2. Add the butter and let it melt into the garlic to form a rich, aromatic base.

Step 3: Assemble the Cheesy Potatoes

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish. Add a layer of sliced potatoes, sprinkle some cheddar cheese, and repeat in layers.
3. Mix the heavy cream and milk, then pour the mixture evenly over the potatoes.
4. Dot with small pieces of butter and sprinkle Parmesan cheese generously over the top.

Step 4: Bake

1. Cover the dish with foil and bake for 25–30 minutes until the potatoes are soft.
2. Remove the foil, place the pork chops on top of the potatoes, spoon garlic-butter mixture over them, and bake uncovered for another 10 minutes, or until the pork is fully cooked and slightly crispy on top.

Pro Tips for Best Results

• Use a mandoline to slice the potatoes evenly for perfect layering and even cooking.
• Add a sprinkle of paprika or chili flakes if you want a little heat.
• Try using a mix of cheeses like mozzarella and Gruyère for extra melty goodness.
• Let the dish rest for 5 minutes before serving so the flavors can settle.

 Why You’ll Love This Dish

• Garlic + Butter = Comfort food magic.
• Cheesy potatoes make the perfect hearty base.
• It’s a complete meal in one pan — fewer dishes!
• Great for cozy dinners, family gatherings, or meal prep.
• Nutrition (Per Serving – Approximate)

• Calories: 680–720 kcal
• Protein: 35g
• Fat: 48g
• Carbs: 25g
• Fiber: 3g
• Calcium: High (from the cheese and milk)

 Serving Suggestions

• Pair with a fresh green salad or roasted vegetables for balance.
• A glass of white wine or sparkling apple cider makes a great drink companion.

 Can You Make It Ahead?

Absolutely. You can:

• Par-cook the potatoes and store them in the fridge.
• Sear the pork chops and refrigerate until you’re ready to bake.
• Assemble the dish and keep covered in the fridge for up to 24 hours before baking.

Final Thoughts

This recipe is more than just a meal — it’s an experience of flavors. The garlic-butter-infused pork melts in your mouth, and the rich, cheesy potato layers make it feel like a gourmet casserole. If you’re looking to impress dinner guests or simply treat yourself, this dish delivers comfort and satisfaction in every bite.