Cozy Potato Kielbasa Soup – Hearty, Creamy, and Full of Comfort

Nothing beats the comforting taste of a hot, creamy bowl of Potato Kielbasa Soup on a chilly day. This one-pot wonder brings together smoky kielbasa, tender vegetables, and creamy potatoes into a flavorful soup that’s perfect for weeknight dinners, cozy weekends, or even meal prep.

Whether you’re feeding a family or cooking for yourself, this soup is guaranteed to warm hearts and bellies alike.

Why This Recipe Works

• Hearty & Filling: Loaded with protein and vegetables
• Simple Ingredients: You likely already have everything in your kitchen
• Customizable: Make it dairy-free, spicy, or add greens
• One-Pot Meal: Less mess, more flavor
• Freezer-Friendly: Save some for later comfort

Ingredients (Serves 6)

• 1 tablespoon olive oil
• 1 lb. kielbasa sausage, sliced (turkey kielbasa works great too)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 large potatoes, peeled and cubed
• 3 large carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper, to taste
• 1 cup heavy cream

Pro Tip: For added richness, use half-and-half instead of cream, or a mix of cream cheese and milk.

How to Make Cozy Potato Kielbasa Soup

  Step 1: Brown the Kielbasa

In a large pot, heat olive oil over medium heat.
Add the sliced kielbasa and cook for about 5–7 minutes, until golden and crisped on the edges.
Remove and set aside.

  Step 2: Sauté Onion and Garlic

In the same pot (don’t rinse!), add chopped onion.
Cook until softened, about 3–4 minutes, then stir in garlic and sauté for 1 minute more.

  Step 3: Add Broth and Vegetables

Pour in the chicken broth, scraping the bottom of the pot to lift any browned bits.
Add potatoes, carrots, celery, thyme, parsley, salt, and pepper.
Bring to a gentle boil.

  Step 4: Simmer

Reduce heat to low and simmer for 20 minutes, or until the potatoes and carrots are fork-tender.

  Step 5: Finish with Cream & Sausage

Stir in the heavy cream and return the kielbasa to the pot.
Simmer for 5 more minutes until everything is heated through and flavors have melded.

Serving Suggestions

• Pair with toasted baguette slices or buttery dinner rolls
• Top with shredded cheddar cheese, chives, or crispy bacon
• Add a side salad for a full balanced meal
• Make it spicy with crushed red pepper flakes

Storage & Freezing

• Refrigerator: Store leftovers in an airtight container for up to 4 days
• Freezer: Freeze (without cream) in portions for up to 2 months. Add cream when reheating.
• Reheat: Warm on stove or in microwave, adding a splash of broth if it thickens too much

Nutrition Highlights (Per Serving, approx.)

• Calories: 400
• Protein: 15g
• Carbs: 35g
• Fat: 20g
• Fiber: 5g
  (based on standard ingredients, varies with substitutions)

Frequently Asked Questions

Can I make it dairy-free?

Yes! Use full-fat coconut milk or a dairy-free cream alternative.

What’s the best kielbasa to use?

Smoked beef or pork kielbasa is traditional, but turkey kielbasa is a leaner, equally flavorful option.

Can I add more veggies?

Absolutely. Try spinach, kale, corn, or green beans for extra nutrition.

Final Thoughts

This Cozy Potato Kielbasa Soup is a recipe you’ll come back to again and again. It’s filling, easy to make, and packed with the kind of comfort food flavors we all crave. From the smoky sausage to the creamy broth and tender vegetables—it’s a full meal in a bowl that warms you from the inside out.