Garlic Mozzarella Chicken Bomb Skewers– The Cheesy Grilled Delight That Will Blow You Away!
Looking for a show-stopping dish that’s juicy, cheesy, and packed with bold flavor? These Garlic Mozzarella Chicken Bomb Skewers are about to become your go-to favorite! Each “bomb” is a tender cube of chicken wrapped around gooey mozzarella, seasoned to perfection, and wrapped in crispy bacon. Whether you’re hosting a barbecue, planning a game-night snack, or just craving something indulgent and easy, this recipe delivers big flavor in every bite!
Why You’ll Love This Recipe:
- Melty cheese in every bite – thanks to mozzarella balls hidden inside each chicken cube
- Wrapped in bacon for that irresistible smoky crisp
- Super easy to make, bake, or grill
- Kid-friendly, party-approved, and low-carb friendly
- High protein, bold seasoning, and stunning presentation
Ingredients:
- 2 large boneless, skinless chicken breasts, cut into 2-inch chunks
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 10–12 small mozzarella balls (bocconcini or ciliegine)
- 5–6 slices of bacon, cut in half
- Wooden or metal skewers
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
1. Marinate the Chicken:
In a large mixing bowl, toss the chicken cubes with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and pepper. Let it marinate for 10–15 minutes to soak up all the flavor.
2. Stuff the Mozzarella:
Take each chicken cube and flatten it slightly with your fingers. Place a mozzarella ball in the center, then fold the chicken around it to completely enclose the cheese, forming a “bomb.”
3. Wrap with Bacon:
Wrap each stuffed chicken bomb with half a slice of bacon. Use a toothpick to secure the bacon in place if needed.
4. Skewer the Bombs:
Thread 3 to 4 chicken bombs onto each skewer, leaving a little space between each one to allow even cooking.
5. Grill or Bake:
- Grill Method: Preheat the grill to medium-high heat. Grill the skewers for 20–25 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
- Oven Method: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper or foil. Bake for 20–25 minutes, flipping halfway through.
6. Garnish and Serve:
Sprinkle with chopped parsley for a fresh, herby finish. Serve hot with your favorite dipping sauce!
Optional Add-ons & Tips:
- Spicy kick? Add red pepper flakes or a slice of jalapeño inside each bomb.
- Saucy twist? Brush with BBQ sauce or garlic butter in the last 5 minutes of cooking.
- Make it keto-friendly: Use turkey bacon or skip the bacon for a lighter version.
- Meal prep: These freeze well – just assemble and freeze before cooking.
Perfect Side Dish Ideas:
- Creamy mashed potatoes
- Garlic Parmesan roasted veggies
- Caesar salad
- Buttered corn on the cob
- Ranch or honey mustard dip
Recipe Summary:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: ~390 kcal per serving
- Final Thoughts: