Queso Steak Fajita Skillet – One-Pan Dinner That Melts in Your Mouth!

Looking for a quick dinner recipe that’s loaded with flavor, color, and comfort?
This Queso Steak Fajita Skillet is the ultimate one-pan meal — juicy seasoned steak, sautéed bell peppers, fluffy rice, and creamy melted cheese all in one sizzling skillet! It’s everything you love about fajitas, turned into a cheesy, hearty meal that’s ready in under 30 minutes.

 Why You’ll Love This Recipe

• One-skillet meal = minimal cleanup
• 20-minute cook time = dinner on the table fast
• Packed with protein + veggies
• Melty queso cheese makes it irresistible!

 Ingredients You’ll Need:

Serves 5 | Prep Time: 5 minutes | Cook Time: 20 minutes

• 2 cups Minute Rice (or any quick-cook white rice)
• 2 cups chicken broth
• 1 packet fajita seasoning
• 8 oz tomato sauce
• 3 bell peppers (any colors), sliced thin
• ½ yellow onion, finely chopped
• 2 tablespoons olive oil
• 1 lb top sirloin steak, thinly sliced into strips
• Gordo’s cheese dip (or any melty queso dip — use to taste)
• Salt and black pepper, to taste
• Optional for garnish: chopped cilantro, lime wedges, sliced avocado, or jalapeños

 Step-by-Step Instructions:

1. Sear the Steak & Sauté the Veggies

In a large, deep skillet over medium-high heat, add olive oil. Toss in the chopped onions and sliced bell peppers. Sauté for about 3 minutes until slightly tender and starting to char.

Add the steak strips and sprinkle with fajita seasoning. Stir and cook until the steak is browned and cooked to your preferred doneness (about 6–8 minutes). Don’t overcook — keep it juicy!

2. Add Rice, Broth, and Tomato Sauce

Stir in the Minute Rice, chicken broth, and tomato sauce. Make sure everything is well combined. Bring the mixture to a simmer, then cover and cook according to the rice instructions (usually 5–10 minutes).

Using regular rice? Increase the liquid and cooking time accordingly.

3. Melt the Queso on Top

Once the rice is tender and most of the liquid is absorbed, it’s time for the magic! Spoon as much Gordo’s cheese dip as your heart desires right on top of the skillet.

Cover the skillet for 1–2 minutes to help the cheese melt, then stir gently to mix it into the steak and rice. The result? Ultra-creamy, cheesy goodness in every bite.

4. Serve and Enjoy

Serve hot straight from the skillet! Top with fresh cilantro, avocado, or a squeeze of lime for an extra flavor boost. Tortilla chips or warm tortillas on the side are also perfect.

 Tips & Variations:

•  Want it spicy? Add jalapeño slices or a drizzle of hot sauce.
•  Add fresh garlic when sautéing the veggies for extra flavor.
•  Want more cheese? Mix shredded cheddar or pepper jack into the skillet before serving.
•  Not a fan of beef? You can swap in chicken, shrimp, or even tofu!

 Storage & Make-Ahead Tips:

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium-low heat with a splash of broth.
• Freeze: Not ideal for freezing due to the cheese, but you can freeze it for up to 2 months if needed.