No-Bake Peanut Butter Balls – Don’t Lose This Recipe!

Looking for a quick, crowd-pleasing treat that doesn’t require an oven? These No-Bake Peanut Butter Balls are rich, creamy, chocolatey, and melt-in-your-mouth delicious! Whether you’re prepping for a holiday, snack attack, or freezer stash, this recipe delivers every time.

 Why You’ll Love These Peanut Butter Balls

• No oven required – just mix, roll, and chill!
• Kid-friendly and perfect for school lunches or potlucks
• Freezer-friendly for easy grab-and-go treats
• Great for holiday gift boxes or snack platters
• Made with simple pantry ingredients

 Ingredients You’ll Need

For the Peanut Butter Mixture:

• 1 ½ cups creamy peanut butter (use natural for less sweetness)
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt (optional, but enhances flavor)

For Binding & Texture:

• 3 cups powdered sugar, sifted
• 2 cups graham cracker crumbs or crushed cornflakes

For the Chocolate Coating:

• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil (for a glossy finish)

 How to Make No-Bake Peanut Butter Balls

Step 1: Make the Peanut Butter Base

In a large mixing bowl, combine the peanut butter and softened butter. Beat with an electric mixer or a whisk until creamy and well-blended. Stir in the vanilla and a pinch of salt.

Step 2: Add Dry Ingredients

Gradually add the powdered sugar, mixing until smooth. Then fold in the graham cracker crumbs. The dough should be soft but firm enough to roll.

Step 3: Shape the Balls

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Once done, freeze for 20–30 minutes to firm up.

Step 4: Prepare the Chocolate Coating

Melt the chocolate chips and coconut oil together in a microwave-safe bowl (20-second intervals, stirring each time) or use a double boiler.

Step 5: Dip & Set

Remove the balls from the freezer. Dip each one into the melted chocolate using a fork, let the excess drip off, and place it back on the parchment paper. Chill until set (about 15 minutes in the fridge).

 Pro Tips & Variations

• Crunchy twist: Add chopped pretzels or rice crisps to the filling for texture.
• Holiday version: Decorate with sprinkles or crushed candy canes.
• Healthier option: Swap some powdered sugar for oat flour and use dark chocolate.
• Don’t skip freezing before dipping — it helps the balls hold their shape!

 Storage Instructions

• Fridge: Store in an airtight container for up to 10 days.
• Freezer: Freeze for up to 3 months. Thaw for 10 minutes before serving.

 Perfect for Every Occasion

These peanut butter balls are a go-to for:

• Bake sales
• Holiday cookie trays
• Afternoon energy bites
• Gift baskets
• Late-night cravings!