Cajun Steak Penne with Ranch Honey Cheese Sauce

 

Cajun Steak Penne with Ranch Honey Cheese Sauce

Description:

This dish is a rich, flavor-packed fusion of spicy Cajun-seasoned steak, tender penne pasta, and a creamy, cheesy sauce made with ranch dressing and a hint of honey. It’s the ultimate comfort food — bold, satisfying, and ready in under 45 minutes. Whether you’re cooking for a cozy family dinner or entertaining guests, this indulgent pasta dish is sure to impress.

Ingredients

For the Steak:

• 1 lb sirloin steak, thinly sliced
• 2 tablespoons Cajun seasoning
• Salt and black pepper, to taste
• 1 tablespoon olive oil

For the Pasta and Sauce:

• 12 oz penne pasta
• 2 tablespoons butter
• ½ cup heavy cream
• ½ cup ranch dressing
• 2 tablespoons honey
• 1½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Black pepper, to taste
• Salt, as needed

For Garnish:

• Fresh parsley, chopped
• Fresh cracked black pepper

Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the penne pasta according to package directions until al dente.
• Drain and set aside.

2. Season and Cook the Steak

• In a bowl, toss the thinly sliced steak with Cajun seasoning, a pinch of salt, and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Add the steak and sear for 2–3 minutes, or until browned and just cooked through.
• Remove the steak from the skillet and set aside.

3. Make the Creamy Sauce

• In the same skillet (don’t clean it — the flavor from the steak will enhance the sauce), melt the butter over medium heat.
• Stir in the heavy cream, ranch dressing, and honey.
• Let the mixture simmer gently for 2–3 minutes to allow the flavors to blend.
• Add garlic powder, onion powder, and a pinch of black pepper.
• Stir in the shredded cheddar cheese and continue stirring until the cheese is completely melted and the sauce is smooth and creamy.

4. Combine Everything

• Add the cooked penne pasta to the skillet and toss to coat in the cheese sauce.
• Return the cooked steak to the pan and stir everything together.
• Let cook for another 2–3 minutes, just until everything is heated through and well coated.

5. Serve and Garnish

• Serve hot, garnished with fresh chopped parsley and a sprinkle of cracked black pepper.
• Optional: Add a side of garlic bread or a crisp green salad for a complete meal.

Tips & Variations

• Don’t overcook the steak: Thin strips cook fast! Keep them tender by searing quickly over high heat.
• Make it spicier: Add crushed red pepper flakes or extra Cajun seasoning for more heat.
• Different cheese options: Swap cheddar for a blend of cheddar and Monterey Jack, or try it with pepper jack for extra kick.
• Use another pasta shape: This works great with rotini, rigatoni, or fettuccine too.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s creaminess.