Dolly Parton’s Butterscotch Pie – Sweet, Silky & Pure Southern Comfort

 

Looking for the perfect dessert that brings comfort, nostalgia, and a touch of Southern charm? Dolly Parton’s Butterscotch Pie is a legendary classic — smooth, creamy, and packed with rich butterscotch flavor that melts in your mouth. Whether it’s a holiday table or a casual weekend treat, this pie is guaranteed to steal the spotlight.

 Ingredients:

• 1 ½ cups brown sugar (preferably dark brown for a deeper flavor)
• ⅓ cup all-purpose flour
• ¼ teaspoon salt
• 3 cups whole milk, room temperature
• 3 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 (9-inch) pre-baked pie crust
• Optional toppings: whipped cream, a sprinkle of brown sugar, or crushed pecans

 Step-by-Step Instructions:

 Step 1: Create the Butterscotch Base

In a medium saucepan, whisk together the brown sugar, flour, and salt until well combined.
Gradually pour in the milk, whisking constantly to dissolve the dry ingredients completely. This slow mixing prevents lumps and helps achieve a smooth base.

 Step 2: Cook Until Thick and Creamy

Place the pan over medium heat. Cook the mixture, stirring continuously, for about 10–12 minutes or until it thickens and begins to bubble gently.
Do not let it come to a rapid boil — a gentle simmer is key to building that smooth, rich custard texture without scorching the bottom.

 Step 3: Temper the Egg Yolks

To avoid scrambling the eggs, temper them first:
Spoon a small amount of the hot mixture into the beaten yolks while whisking quickly, then slowly pour this mixture back into the saucepan.
Continue to stir and cook for an additional 2 minutes to fully integrate the yolks and thicken the custard further.

 Step 4: Add Butter & Vanilla

Remove the pan from the heat. Stir in the butter and vanilla extract until completely melted and the filling turns silky and glossy.
At this point, the butterscotch aroma will be irresistible!

 Step 5: Fill the Pie Shell

Pour the warm butterscotch filling into the pre-baked pie crust.
Use a spatula to spread the filling evenly and smooth the top.
Let the pie cool at room temperature for about an hour before transferring it to the refrigerator.

 Step 6: Chill Until Set

Refrigerate the pie for at least 4 hours, or preferably overnight, until it’s completely set and holds its shape when sliced.

 Step 7: Serve with a Sweet Finish

Top your chilled pie with whipped cream, a sprinkle of brown sugar, or toasted pecans for an elegant finishing touch.
Each bite delivers layers of deep, buttery sweetness that’ll have your guests asking for seconds (or thirds!).

Expert Tips for a Perfect Butterscotch Pie:

• Use dark brown sugar for a more intense flavor.
• Constant stirring is essential to prevent lumps or burning.
• Don’t skip tempering the eggs — it’s the key to that smooth custard texture.
• For a homemade twist, use a buttery, flaky pie crust from scratch instead of store-bought.
• Want to elevate it even more? Add a splash of bourbon or sprinkle sea salt on top for a grown-up version.