Savory Chicken and Chinese Cabbage Stir-Fry with Soy Sauce Glaze – Quick, Healthy & Packed with Flavor!

 

Looking for a delicious and healthy dinner that’s ready in under 30 minutes? This savory chicken stir-fry with Chinese cabbage and a rich soy sauce glaze is your perfect go-to! It’s a high-protein, veggie-loaded dish with irresistible Asian flavors—light, satisfying, and packed with textures you’ll crave again and again.

 Ingredients

For the stir-fry:

• 2 boneless skinless chicken breasts, thinly sliced
• 1 medium Chinese cabbage (bok choy), shredded
• 1 red bell pepper, thinly sliced
• 2 tablespoons vegetable oil (such as sunflower or peanut oil)
• 3 garlic cloves, minced
• 1-inch piece of fresh ginger (about 2.5 cm), finely chopped

For the soy glaze:

• 4 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional but recommended)
• 1 teaspoon sesame oil
• 2 teaspoons brown sugar
• 1 tablespoon rice vinegar (or white vinegar)
• 1 teaspoon cornstarch dissolved in 2 tablespoons cold water

Optional toppings:

• Toasted sesame seeds
• Thinly sliced green onions
• Steamed rice or noodles for serving

 Instructions

Step 1: Make the soy glaze

In a small bowl, mix together soy sauce, oyster sauce, sesame oil, brown sugar, vinegar, and the cornstarch-water mixture. Whisk well until smooth and set aside.

Step 2: Cook the chicken

1. Heat 1 tablespoon of oil in a large skillet or wok over high heat.
2. Add the sliced chicken and stir-fry for 5–6 minutes until golden and cooked through.
3. Remove the chicken from the pan and set aside.

Step 3: Stir-fry the vegetables

1. Add the remaining tablespoon of oil to the same pan.
2. Toss in the garlic and ginger; stir quickly for about 30 seconds until fragrant.
3. Add the red bell pepper and stir-fry for 2–3 minutes until it softens slightly.
4. Add the shredded Chinese cabbage and stir-fry for another 2–3 minutes. Don’t overcook—it should stay slightly crisp!

Step 4: Combine and glaze

1. Return the cooked chicken to the pan.
2. Pour the soy glaze over everything.
3. Toss everything together and stir-fry for another 1–2 minutes until the sauce thickens and everything is nicely coated.

 Serving Suggestions

Serve the stir-fry hot over a bed of steamed rice or noodles. Sprinkle with sesame seeds and chopped green onions for an extra flavor boost and visual appeal.

 Tips for Best Results:

• Use a wok for authentic texture and quick cooking.
• Cut the chicken thinly for fast, even cooking.
• Want it spicy? Add chili flakes or sliced fresh red chilies with the garlic and ginger.
• For a low-carb version, serve over cauliflower rice or eat as-is!

 Why You’ll Love This Recipe:

Ready in under 30 minutes
Loaded with lean protein and veggies
Bold Asian-inspired flavor
Perfect for busy weeknights
Kid-friendly and customizable

 Variations to Try:

• Swap chicken for shrimp or tofu for a vegetarian twist.
• Add mushrooms, snap peas, or carrots for more veggie variety.
• Double the sauce if serving with noodles!