Melt-in-Your-Mouth 2-Ingredient Biscuits – The Easiest Fluffy Biscuits Ever!
If you’re looking for a foolproof biscuit recipe that’s quick, fluffy, and absolutely delicious, this is it. These 2-ingredient biscuits have taken the internet by storm—and for good reason! No eggs, no butter, no complicated steps. Just simple ingredients and bakery-style results.
 Ingredients:
- 2 cups self-rising flour (White Lily brand preferred for best texture)
- 1 cup heavy whipping cream (cold, full-fat)
That’s it! Just two ingredients, but the flavor and texture will blow you away.
Step-by-Step Instructions:
1. Preheat the Oven
Set your oven to 450°F (230°C). A hot oven is key to getting those biscuits to rise and become golden on the outside while staying tender inside.
2. Mix the Dough
In a large mixing bowl, pour the self-rising flour. Gradually add the cold heavy whipping cream while stirring with a spoon or silicone spatula. Mix gently until the dough just comes together. Don’t overwork it.
Pro Tip: Overmixing can make biscuits tough. Less mixing = fluffier results.
3. Shape the Biscuits
Lightly flour a clean surface and turn out the dough. Pat it down with your hands to about 1-inch thickness. Use a round biscuit cutter or a glass to cut out circles. Gently rework the scraps to cut more.
4. Bake
Place the biscuits on a parchment-lined or greased baking sheet. You can place them close together for soft sides or space them apart for crisp edges.
Bake for 10–12 minutes, or until the tops are golden brown.
 Optional: Brush the tops with melted butter or more cream before baking for extra flavor and shine.
What You Get:
- Soft, fluffy layers
- Golden brown tops
- Buttery taste without any butter
- Fresh biscuits in under 20 minutes from start to finish!
- Serving Ideas:
These biscuits are incredibly versatile. Try them with:
- Butter and jam
- Gravy and sausage (hello, biscuits and gravy!)
- Fried chicken sandwiches
- Or just warm with honey or maple syrup
Variations:
Want to add a twist to your basic biscuits? Try:
- Mixing in shredded cheddar or parmesan
- Adding garlic powder or Italian seasoning
- Topping with coarse salt or herbs before baking
Why You’ll Love This Recipe:
- No eggs, no butter, no hassle
- Â Budget-friendly
- Beginner-proof
- Only 2 ingredients
- Tastes like something from a southern bakery