Crispy Bacon and Egg-Topped Hash Browns

 

There’s nothing quite like the comforting, savory combo of crispy hash browns, smoky bacon, and runny fried eggs — all in one delicious dish. This hearty breakfast or brunch classic is easy to make at home and delivers restaurant-quality flavor with just a handful of pantry staples.

Whether you’re looking to impress guests at brunch or just want a satisfying breakfast-for-dinner option, this loaded hash brown recipe is simple, indulgent, and deeply satisfying.

 Ingredients

• 4 large russet potatoes, peeled and grated
• 4 slices of bacon
• 4 large eggs
• ¼ cup shredded cheddar cheese (optional, for extra richness)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Fresh parsley, chopped (optional, for garnish)

 Time & Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~380 kcal per serving

 Instructions

 Step 1: Cook the Bacon

Start by heating a large skillet over medium heat.
Add 4 slices of bacon and cook for 6–8 minutes, flipping as needed until the bacon is crispy and golden brown.

• Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
• Let it cool for a few minutes, then crumble it into small pieces and set aside.

Tip: For extra flavor, save a bit of the bacon grease to cook your hash browns.

 Step 2: Prepare the Hash Browns

While the bacon is cooking, grate your potatoes using a box grater or food processor. Squeeze out as much liquid as possible using a clean kitchen towel or paper towels — this helps ensure crispiness.

In the same skillet (with about 1 tablespoon of bacon fat or olive oil), add the grated potatoes in an even layer.

• Press them down slightly using a spatula.
• Sprinkle with salt, pepper, garlic powder, and onion powder.
• Cook over medium heat for 4–5 minutes per side, or until golden and crispy on both sides.

Once done, transfer the hash browns to a serving plate and keep warm.

 Step 3: Fry the Eggs

In a separate skillet, heat 1 tablespoon olive oil over medium heat.

• Crack the eggs into the pan and fry to your liking:
  • Sunny-side-up with runny yolks (about 2–3 minutes),
  • Over-easy or over-hard for more firmness.

Season with salt and pepper.

 Step 4: Assemble the Dish

To assemble, top each portion of crispy hash browns with:

• A fried egg,
• Crumbled bacon,
• A sprinkle of cheddar cheese (if using),
• Fresh parsley for a pop of color.

Serve hot and enjoy immediately!

 Serving Suggestions

• Pair with avocado slices, hot sauce, or sour cream for extra flavor.
• Great with a side of toast, fresh fruit, or freshly brewed coffee.
• Perfect for a weekend brunch or quick dinner.

 Tips for Success

• Dry potatoes thoroughly: Excess moisture can make your hash browns soggy instead of crispy.
• Use a cast-iron or nonstick skillet: These help achieve that golden brown crust.
• Don’t flip too soon: Let your hash browns develop a good crust before turning.

 Storage & Reheating

• Leftovers? Store in an airtight container in the fridge for up to 2 days.
• Reheat in a hot skillet or toaster oven to bring back crispiness (avoid the microwave).

 Final Thoughts

Crispy Bacon and Egg-Topped Hash Browns are the definition of comfort food — warm, crispy, and packed with rich, savory flavor. Whether you’re starting the day right or treating yourself to breakfast at night, this satisfying recipe is always a hit.