Golden & Crispy Chicken with Creamy Mushroom Parmesan Sauce

 

 Introduction

Looking for a rich and satisfying chicken dinner that feels gourmet but is easy enough for a weeknight? This Golden & Crispy Chicken with Mushroom Parmesan Sauce is a guaranteed crowd-pleaser! Perfectly seared chicken breasts or thighs, lightly seasoned and pan-fried until golden brown, then smothered in a creamy mushroom and Parmesan sauce that’s full of comforting flavors. Let’s dive in!

Ingredients

For the Chicken:

• 4 chicken cutlets (or boneless skinless chicken thighs)
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Creamy Sauce:

• 1 tablespoon unsalted butter
• 250g (about 8 oz) fresh mushrooms, thinly sliced (white button or cremini work best)
• 2 garlic cloves, minced
• 200ml (about ¾ cup) heavy cream
• 50g (½ cup) freshly grated Parmesan cheese
• ¼ teaspoon ground nutmeg (optional)
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions

Step 1: Prep & Sear the Chicken

1. Pat the chicken dry with paper towels.
2. In a small bowl, mix flour, paprika, salt, and pepper.
3. Dredge each piece of chicken in the flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat.
5. Cook the chicken for 4–5 minutes on each side, or until golden brown and cooked through.
6. Transfer the chicken to a plate and set aside.

Step 2: Make the Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the mushrooms and cook for 5–7 minutes until golden and tender.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Pour in the cream and stir gently.
5. Add Parmesan cheese and nutmeg (if using), and stir until the sauce thickens slightly.
6. Taste and adjust with salt and pepper as needed.

Step 3: Combine & Finish

1. Return the chicken to the skillet, spooning sauce over the top.
2. Let it simmer for 5 minutes on low heat so the chicken absorbs the flavors.
3. Garnish with chopped parsley before serving.

Serving Ideas

• Serve with mashed potatoes, steamed rice, buttered noodles, or crusty bread.
• Add a side salad or roasted vegetables for a complete meal.
• A squeeze of lemon over the top brings out the flavors beautifully!

Chef’s Tips

• Use freshly grated Parmesan for the best melt and flavor.
• Don’t overcrowd the skillet—cook chicken in batches if needed.
• For extra richness, stir in a tablespoon of cream cheese into the sauce.

Fun Fact

Did you know mushrooms are rich in antioxidants and Vitamin D? Combined with lean protein from chicken and calcium from Parmesan, this dish is not only delicious but also packed with nutrients!