Chicken Alfredo Tater Tot Casserole
Creamy, cheesy, and loaded with comforting flavor, this Chicken Alfredo Tater Tot Casserole is the ultimate crowd-pleaser. Whether you’re feeding a hungry family or prepping for a potluck, this casserole brings together the rich flavors of Alfredo sauce, tender chicken, and crispy tater tots — all baked to golden perfection. It’s easy to make, satisfying, and irresistibly delicious!
Ingredients
To make this hearty and creamy casserole, you’ll need:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 package (32 oz) frozen tater tots
- 1 jar (15 oz) Alfredo sauce (use store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 teaspoon Italian seasoning (optional, for extra flavor)
- 1/2 cup cooked bacon bits (optional but highly recommended for added smokiness)
- Fresh parsley, chopped (optional garnish)
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray and set it aside.
2. Make the Alfredo Mixture
In a large bowl, mix together the Alfredo sauce, sour cream, garlic powder, onion powder, Italian seasoning (if using), salt, and pepper. Stir until well combined.
Tip: You can add a pinch of red pepper flakes for a little heat.
3. Add the Chicken
Stir the shredded or diced cooked chicken into the sauce mixture until all pieces are coated.
Short on time? Use leftover rotisserie chicken for convenience.
4. Assemble the Casserole
Spread the chicken Alfredo mixture evenly into your prepared baking dish. If you’re using bacon bits, you can mix them into the chicken or sprinkle them over the top.
Next, arrange the frozen tater tots in a single layer over the chicken mixture. No need to thaw — they’ll bake up crispy right in the oven!
5. Top with Cheese
Sprinkle the shredded mozzarella and Parmesan cheese evenly over the tater tots.
6. Bake
Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbling.
7. Garnish and Serve
Remove from the oven and let the casserole sit for 5–10 minutes before serving. Garnish with fresh chopped parsley for a pop of color and freshness.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: ~55 minutes
- Servings: 6–8
- Calories: ~520 kcal per serving (depending on ingredients used)
Recipe Tips & Variations
- Add veggies: Stir in cooked spinach, broccoli, or peas for a touch of green.
- Make it spicy: Add chopped jalapeños or a pinch of cayenne to the sauce mix.
- Swap sauces: Try using garlic cream sauce or a cheddar cheese sauce for a twist.
- Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake the next day!
What to Serve With It
This casserole is a complete meal on its own, but it pairs well with:
- A crisp side salad with lemon vinaigrette
- Garlic bread or warm dinner rolls
- Roasted vegetables or steamed green beans
Final Thoughts
If you’re craving an easy, cheesy comfort food dish that pleases even the pickiest eaters, this Chicken Alfredo Tater Tot Casserole is it. Creamy Alfredo sauce, juicy chicken, crispy tots, and melted cheese come together in one satisfying bake that’s sure to earn repeat requests.