The Easiest Two-Ingredient Lemon Bars You’ll Ever Make – Light, Fluffy & Full of Zing!
Are you craving a sweet, tangy treat but don’t want to deal with a long list of ingredients or complicated baking steps? These Two-Ingredient Lemon Bars are your answer! This magic dessert comes together in minutes with just a box of cake mix and a can of lemon pie filling — that’s it! No eggs, no butter, no oil… just two pantry staples and a little bit of oven time.
Perfect for beginners, busy bakers, or anyone looking to whip up a quick dessert without compromising on flavor. These bars are soft, fluffy, and packed with lemony goodness that’s sure to brighten your day. Let’s dive into this simple yet sensational recipe.
Ingredients:
- 1 box of Angel Food Cake Mix or Yellow Cake Mix
(preferably 16 oz / 450g size) - 1 can (15 oz / 425g) of Lemon Pie Filling
Note: That’s it! No eggs, oil, or water required.
Instructions – Step by Step:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch (23×33 cm) baking dish with non-stick spray or line it with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the dry cake mix with the lemon pie filling.
Stir using a spatula or wooden spoon until well combined. The mixture will be fluffy, airy, and a bit thick – don’t worry, that’s exactly what you want!
Step 3: Pour and Spread
Pour the batter into your prepared baking dish. Use the back of the spoon to spread it out evenly across the pan.
Step 4: Bake
Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the center is set.
To check doneness, insert a toothpick in the center. If it comes out clean or with just a few crumbs, your bars are ready.
Step 5: Cool & Dust
Let the bars cool completely in the pan. Once cool, you can dust the top with powdered sugar for a touch of sweetness and a pretty finish.
Step 6: Slice and Serve
Cut into squares or rectangles and serve as a light dessert or afternoon snack. You’ll love the fluffy texture and refreshing lemon flavor in every bite!
Tips for Success:
- Angel food cake mix gives a lighter, airier texture, while yellow cake mix gives a more traditional, rich cake base.
- Want more lemon flavor? Add a little lemon zest to the batter or a few drops of lemon extract.
- For a more decadent twist, drizzle with a simple lemon glaze made of powdered sugar and lemon juice.
- Store leftovers in an airtight container. They stay fresh for up to 3 days at room temperature or up to a week in the fridge.
Serving Ideas:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a full dessert experience.
- Garnish with lemon slices and mint leaves for a fresh, elegant touch.
- Great for picnics, potlucks, family gatherings, or lazy weekend baking.
Why You’ll Love This Recipe:
Only 2 ingredients
No mixer needed
No eggs, butter, or oil
Quick cleanup
Bright lemon flavor
Always a crowd-pleaser!
Final Thoughts:
These Two-Ingredient Lemon Bars are proof that baking doesn’t have to be complicated to be delicious. They’re fluffy, fruity, sweet, and a little tart — basically, sunshine in dessert form! Try this recipe once, and you’ll want to make it again and again.