One-Pot Chicken Parmesan Mac & Cheese – A Comfort Food Masterpiece!
If you’re craving something warm, creamy, cheesy, and soul-satisfying, this One-Pot Chicken Parmesan Mac & Cheese is everything you need and more. This recipe fuses the comforting, gooey richness of macaroni and cheese with the bold, savory flavors of chicken Parmesan—all made in a single pot. Perfect for busy weeknights or lazy weekends, this dish brings restaurant-quality flavor right into your kitchen with minimal cleanup. Let’s dive into the details of this ultra-comforting recipe that’s sure to become a family favorite!
Ingredients:
- 2 boneless skinless chicken breasts, diced into small cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz elbow macaroni (about 2 cups)
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Optional: red pepper flakes, extra Parmesan, breadcrumbs
Instructions:
1. Cook the Chicken
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
Add the diced chicken and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Cook for 5–7 minutes until the chicken is browned and fully cooked. Remove the chicken and set it aside.
2. Build the Sauce Base
In the same pot (do not clean it—you want all those browned bits for flavor!), pour in the marinara sauce, chicken broth, and heavy cream. Stir well to combine and bring to a gentle simmer.
3. Add the Pasta
Stir in the elbow macaroni. Cover and simmer over medium-low heat for 10–12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed most of the liquid.
4. Cheesy Goodness
Once the pasta is cooked, reduce the heat to low. Stir in the shredded mozzarella and grated Parmesan cheese. Keep stirring until everything is melted and smooth.
5. Add Chicken Back
Return the cooked chicken to the pot and stir to combine. Let it simmer for another 2–3 minutes so everything gets warm and infused with flavor.
6. Optional Topping (For That Authentic Chicken Parm Vibe)
If you’d like a crispy topping, sprinkle breadcrumbs and a little extra Parmesan on top and broil the pot (if oven-safe) for 2–3 minutes until golden and bubbly.
Serving Suggestions:
Serve hot with a sprinkle of chopped parsley or fresh basil for a pop of color and freshness. Add a side of garlic bread or a simple green salad for a complete meal.
Pro Tips:
- Use rotisserie chicken for an even quicker version.
- Want it spicier? Add crushed red pepper flakes or a spoonful of Calabrian chili paste.
- Substitute gluten-free pasta or whole wheat macaroni for a healthier option.
Why One-Pot?
Less mess, more flavor. Cooking everything in one pot means all those delicious flavors meld together beautifully—and there’s only one thing to clean after!
Final Thoughts:
This One-Pot Chicken Parmesan Mac & Cheese isn’t just a meal—it’s a warm hug in a bowl. Perfect for cozy nights, family dinners, or impressing your guests with minimal effort. Creamy, cheesy, rich, and packed with savory chicken and Italian flavors—it’s everything you love in one comforting bite.