 Cheesecake Deviled Strawberries – A Sweet, No-Bake Crowd-Pleaser!
If you’re looking for a quick, no-bake dessert that looks fancy but comes together effortlessly, Cheesecake Deviled Strawberries are your new favorite treat. These creamy, fluffy bites of cheesecake goodness are piped into sweet strawberry halves and garnished with crushed graham crackers or chocolate chips. Perfect for summer parties, Valentine’s Day, or brunch spreads!
 Why You’ll Love This Recipe
- No baking required
- Naturally gluten-free
- Kid-friendly and customizable
- Only 7 simple ingredients
- Gorgeous presentation in just 50 minutes total
 Ingredients
For the Strawberries:
- 18 to 24 large fresh strawberries
For the Cheesecake Filling:
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Crushed graham crackers
- Mini chocolate chips
- Shaved white chocolate or cookie crumbs
 Instructions
1. Prepare the Strawberries
- Rinse strawberries and gently pat dry.
- Slice each one in half lengthwise.
- Using a small spoon or melon baller, scoop a shallow well in the center of each half to create space for the filling.
- Set aside on a tray.
Time: 5 minutes
2. Whip the Cream
- In a chilled bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form.
Time: 4 minutes
3. Make the Cheesecake Filling
- In a separate bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until silky smooth and creamy.
Time: 5 minutes
4. Combine the Mixtures
- Gently fold the whipped cream into the cheesecake mixture using a rubber spatula.
- Mix just until fully combined—do not overmix to keep it fluffy.
Time: 3 minutes
5. Pipe the Filling
- Transfer the cheesecake filling to a piping bag fitted with a star or round tip.
- Pipe a small swirl into the hollowed-out center of each strawberry half.
Time: 5 minutes
6. Chill and Garnish
- Sprinkle the tops with crushed graham crackers or mini chocolate chips for a decorative crunch.
- Refrigerate for at least 30 minutes before serving to let the filling set.
Time: 30 minutes
 Tips & Variations
- Make Ahead: Fill and chill up to 24 hours in advance.
- Dairy-Free: Use coconut whipped cream and dairy-free cream cheese.
- Low Sugar: Substitute with monk fruit or erythritol-based sweeteners.
 Total Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
 Servings
- Makes 18 to 24 deviled strawberries
 Nutrition (per piece)
- Calories: ~90 kcal
- Carbs: ~7g
- Fat: ~6g
- Protein: ~1g