Drunken Monkey Jam: A Boozy, Sweet Treat Worth Savoring
If you’re craving something cozy, decadent, and a little bit wild, Drunken Monkey Jam is the recipe you didn’t know you needed. It’s a tropical-inspired banana jam laced with warm spices, deep sweetness, and a cheeky splash of rum. Perfect for spreading on toast, swirling into yogurt, or spooning over vanilla ice cream. And the best part? It’s easy to make at home and stores beautifully in the fridge!
Ingredients (Makes about 1½ cups)
- 3–4 large overripe bananas, chopped into 1-inch pieces
- Juice of 1 lime (prevents browning and balances sweetness)
- ½ cup granulated sugar
- ½ cup brown sugar (for depth and a molasses-like note)
- ¾ cup water
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons dark or spiced rum (optional but recommended)
Step-by-Step Instructions
1. Prep the Bananas
- Peel the bananas and chop them into thick slices.
- Add lime juice immediately to prevent browning and enhance the flavor.
2. Combine Everything
- In a medium saucepan, mix bananas, lime juice, white and brown sugars, water, cinnamon, vanilla, and rum (if using).
- Stir well until everything is evenly coated.
3. Cook the Jam
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 20–25 minutes, stirring occasionally.
- The bananas will break down, and the mixture will become thick, bubbly, and golden.
4. Test for Doneness
- Place a spoonful of jam on a chilled plate. Let it sit 30 seconds, then push it with your finger.
- If it wrinkles or holds shape, it’s ready. If too runny, simmer 5 more minutes and retest.
5. Cool and Store
- Let the jam cool slightly in the pot.
- Transfer into clean jars and seal.
- Store in the refrigerator for up to 2 weeks. The flavors deepen over time!
Why This Jam Is Special
- Rich Flavor: Overripe bananas caramelize naturally, while the brown sugar and cinnamon add cozy depth.
- Boozy Kick: The rum adds complexity—dark or spiced rum works best.
- Versatile Use: Breakfast, dessert, or even baking—this jam fits it all.
- No Pectin Needed: Bananas have enough natural pectin to gel.
Pro Tips
- Use super ripe bananas—even black-speckled or nearly mushy ones!
- Stir with a silicone spatula to scrape the bottom and avoid scorching.
- For a silky-smooth texture, blend the cooled jam in a food processor.
- Want more punch? Add a splash of rum just before turning off the heat.
Serving Suggestions
- Spread it over warm buttered toast, English muffins, or banana bread.
- Layer into Greek yogurt with granola for a Caribbean parfait.
- Top vanilla ice cream for an adults-only sundae.
- Swirl into oatmeal or pancake batter for built-in flavor.
- Glaze a warm pound cake or cheesecake with it.
FAQs
Can I make it without rum?
Absolutely. It’ll still taste incredible thanks to the bananas, sugars, and spices.
Can I preserve this for longer shelf life?
This is a refrigerator jam. For long-term storage, use proper water bath canning methods and sterilized jars.
Can I freeze it?
Yes! Store in freezer-safe jars, leaving space for expansion. Thaw overnight in the fridge.
Nutritional Estimate (Per Tablespoon)
- Calories: ~50
- Sugar: ~11g
- Fat: 0g
- Fiber: 0.5g
- Alcohol: Mostly cooked off during simmering
Final Thoughts
Drunken Monkey Jam is a flavorful, grown-up take on banana jam. It’s exotic, comforting, and incredibly customizable. Whether you’re looking to elevate your breakfast game or craft a unique foodie gift, this jam is a showstopper. It’s also a clever way to use up those neglected bananas on your counter. With minimal effort and a big flavor payoff, it’s destined to become a household favorite.