Ingredients

1 lb. Spaghetti noodles
1 Jar spaghetti sauce
1 lb. Ground beef
Salt and pepper to taste
8 oz. Cream cheese softened
8 oz. Cottage cheese
¼ C. Sour cream
½ C. Butter melted
Parmesan cheese to taste

Instructions

Preheat the oven to 350 degrees.
Cook the noodles to your liking and drain well.
Add the ground beef to a skillet over medium high heat on the stove and cook until browned completely. Drain any excess fat.
Mix together the sauce and the ground beef.
In a bowl, stir together the cream cheese, cottage cheese and sour cream until well combined.
Spread the butter in the bottom of a 9×13 baking dish.
Add half the noodles to the baking dish.
Spread the cheese mixture over the top of the noodles.
Place the rest of the noodles in a second layer over the cheese mixture.
Pour the meat and sauce mixture over the noodles.
Bake for 30 minutes, add Parmesan cheese to taste and bake another 15 minutes before serving.