Pecan Pie Crescents – Buttery, Gooey, and Totally Irresistible!
Love pecan pie but don’t have the time to make a full pie from scratch? These Pecan Pie Crescents give you all the sweet, nutty, buttery flavor of the classic dessert in a quick, handheld version that’s perfect for busy days, holiday trays, or late-night cravings. Made with flaky crescent roll dough and a rich pecan filling, each bite is golden and gooey – and ready in under 30 minutes!
Ingredients:
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons corn syrup (light or dark)
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional but adds a cozy warmth)
- Pinch of salt
- 1 egg + 1 tablespoon water (for egg wash)
Instructions:
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the Filling
In a small mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt. Stir until the mixture is thick and sticky.
3. Prepare the Dough
Unroll the crescent dough and separate it into 8 triangles. Keep the dough cool for easier handling.
4. Fill & Roll
Place about 1 heaping teaspoon of pecan filling on the wide end of each triangle. Carefully roll up each crescent, starting from the wide end and rolling toward the narrow point. Pinch the edges gently to help seal the filling inside.
5. Brush with Egg Wash
Place the filled crescents on your baking sheet, leaving space between each one. Mix the egg with 1 tablespoon of water, and lightly brush the tops of each crescent. This gives them a beautiful golden shine once baked.
6. Bake to Perfection
Bake for 10 to 12 minutes, or until the crescents are golden brown and slightly crisp. The filling will bubble slightly—this is exactly what you want.
7. Cool Slightly & Serve
Let the crescents cool for about 5 minutes before serving. They’re best enjoyed warm when the filling is gooey and melty.
Time Breakdown:
- Prep Time: 10 minutes
- Bake Time: 12 minutes
- Total Time: 22 minutes
Tips for Success:
- Toast your pecans before mixing them in for extra flavor—just 5 minutes in a dry skillet does the trick.
- If your filling seems too runny, let it sit for a few minutes to thicken.
- Want extra sweetness? Drizzle the baked crescents with a simple powdered sugar glaze.
Why You’ll Love These:
- All the flavor of pecan pie, without the hassle of making a crust.
- Quick and easy – perfect for last-minute gatherings or cozy weekend treats.
- Kid-friendly & freezer-friendly – bake now, enjoy later!
Perfect For:
- Holiday dessert platters
- Potlucks and bake sales
- Coffee breaks and cozy mornings
- Sweet snacks any time of year
These Pecan Pie Crescents are the shortcut dessert that tastes like you spent hours baking. Whether you’re hosting guests, packing lunchbox surprises, or treating yourself, this is a recipe that keeps people asking for more.
Pin it, print it, and bake it today – dessert magic in 22 minutes!