Creamy Biscuit Delight

Creamy Biscuit Delight: A Classic No-Bake Dessert That Melts in Your Mouth

Introduction

Looking for an easy, budget-friendly dessert that’s both comforting and impressive? This creamy biscuit dessert combines a silky smooth custard with a crunchy biscuit topping for the perfect texture contrast. Whether you’re serving it for family, guests, or just a sweet treat for yourself, this nostalgic dessert is guaranteed to become a favorite.

Ingredients

For the Cream Layer:

• 1 liter whole milk
• 4 tablespoons cornstarch (cornflour)
• 6 tablespoons sugar (adjust to taste)
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1/2 cup thick cream or canned cream (optional, for extra richness)

For the Biscuit Topping:

• 250g tea biscuits (like Marie or Petit Beurre)
• 2 tablespoons melted butter
• 1 teaspoon cinnamon (optional)

Instructions

Step 1: Prepare the Cream Layer

1. In a large saucepan (off the heat), whisk together the milk, cornstarch, sugar, and egg yolks until fully dissolved and smooth.
2. Place the pan on medium heat and continue stirring constantly with a whisk to prevent lumps.
3. As the mixture starts to thicken into a creamy custard, add the butter, vanilla, and cream (if using). Stir until smooth and glossy.
4. Remove from heat and let it cool slightly before pouring into a large glass dish or individual serving cups.

Step 2: Make the Biscuit Topping

1. Crush the biscuits in a food processor or place them in a ziplock bag and crush with a rolling pin until you get coarse crumbs.
2. Mix the biscuit crumbs with melted butter and cinnamon until well combined.

Step 3: Assemble the Dessert

1. Once the cream is in the serving dish, sprinkle the biscuit mixture evenly over the top.
2. Cover and refrigerate for at least 4 hours, or overnight, to allow the cream to set and flavors to develop.

Serving Suggestions

• Serve chilled with a sprinkle of cocoa powder, shredded chocolate, or chopped nuts for added flair.
• Perfect for parties, holidays, or a sweet end to a family meal.
• Pairs beautifully with coffee or a glass of cold milk.

Tips for Best Results

• You can use flavored biscuits (coconut, chocolate, etc.) for a twist.
• Substitute dairy-free milk and cream for a vegan version.
• For extra flavor, add a layer of banana or fruit slices before the biscuit topping.

Nutritional Note

This dessert is comforting and satisfying, offering a good balance between creamy texture and crunchy topping. While it’s not the lightest option, it’s perfect in moderation as part of a balanced lifestyle.

Conclusion

Creamy Biscuit Delight is more than just a dessert—it’s a taste of home, comfort, and nostalgia. With minimal ingredients and no baking required, it’s the perfect go-to recipe for busy days or special moments. Try it once, and it’ll earn a permanent spot in your favorites list.