Sweet Mexican Pancakes (Gorditas de Azúcar): The Golden Breakfast Treat Everyone’s Talking About!
Have you ever tasted something so simple, yet so addictively delicious, that it instantly became a morning staple? Meet Gorditas de Azúcar — sweet Mexican pancakes made with just a few pantry staples and cooked on a skillet until perfectly golden.
They’re soft, slightly crisp on the outside, and filled with sweet, vanilla-scented comfort. My husband grabs one every single morning — and still can’t believe they’re homemade with no fancy ingredients!
Why You’ll Love These Sweet Gorditas:
- Quick and Easy – No oven required!
- Budget-Friendly – Made from basic pantry items.
- Kid-Friendly & Husband-Approved – Perfect for breakfast, snacks, or coffee time.
- Customizable – Add cinnamon, stuff with jam, or coat in sugar.
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Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk (whole or any variety)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- How to Make Sweet Mexican Pancakes (Step-by-Step):
1. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
2. Combine Wet Ingredients:
In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix until smooth.
3. Form the Dough:
Pour the wet mixture into the dry ingredients and mix until a dough begins to form. Use your hands to knead gently until you have a soft, pliable dough.
Tip: If it’s too sticky, sprinkle in more flour. Too dry? Add a splash of milk.
4. Let it Rest:
Cover the dough and let it rest for 10–15 minutes. This step improves the texture and makes rolling easier.
5. Roll and Cut:
On a lightly floured surface, roll out the dough to about ½-inch (1 cm) thickness. Use a round cookie cutter or glass to cut out circles — around 3 inches in diameter is perfect.
6. Cook on Skillet:
Heat a nonstick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Place the dough circles onto the hot skillet and cook for 2–3 minutes on each side, until golden brown and slightly puffed.
7. Optional Sweet Finish:
While still warm, dust them with sugar or a cinnamon-sugar mixture. You can even brush with a little melted butter first for extra flavor.
Serving Suggestions:
- Serve warm with coffee, hot chocolate, or tea.
- Drizzle with honey, jam, or dulce de leche.
- Enjoy them plain — they’re that good!
- Extra Tips & Variations:
- Add ½ teaspoon cinnamon to the dough for a cozy flavor twist.
- For extra indulgence, slice in half and stuff with Nutella or sweet cream cheese.
- Double the batch and freeze extras for quick breakfasts!
- Storage Instructions:
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in a skillet or microwave for a few seconds.
Final Thoughts:
These Sweet Mexican Pancakes (Gorditas de Azúcar) are proof that you don’t need fancy ingredients to make something amazing. They’re comforting, nostalgic, and sure to become a family favorite. Whether you’re making them for a lazy Sunday breakfast or a quick weekday snack, they’ll bring warmth and sweetness to your table every time.