Homemade Maple Donut Bars

Homemade Maple Donut Bars – Soft, Sweet & Glazed to Perfection

What Are Maple Donut Bars?

Maple Donut Bars are a rectangular version of classic yeast or cake donuts, often found in American donut shops. Instead of the usual ring shape, they’re formed into bars and coated with a thick maple glaze. Their soft interior, crispy golden edges, and sweet glaze make them a crowd favorite for breakfast, brunch, or anytime snacking.

Ingredients

Breakdown:

For the Donut Bars:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup buttermilk
• 2 large eggs
• ¼ cup melted butter
• 1 teaspoon vanilla extract
• Vegetable oil, for deep frying

For the Maple Glaze:

• 1½ cups powdered sugar
• 3 tablespoons pure maple syrup
• 1 tablespoon milk (add more for a thinner glaze)
• ½ teaspoon maple extract (optional, but enhances flavor)

Step-by-Step

Instructions:

Step 1: Make the Donut Dough

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and mix just until a soft dough forms. Don’t overmix — this keeps the donuts tender.
4. Cover the bowl and let the dough rest for 10 minutes. This allows the flour to hydrate and the dough to firm up.

Step 2: Shape the Donut Bars

1. Lightly flour your work surface and roll out the dough to about ½ inch (1.25 cm) thick.
2. Using a knife or dough cutter, slice the dough into rectangular bars — about 4 inches long and 1 inch wide.
3. Place the cut bars onto a parchment-lined tray and refrigerate them for 10–15 minutes. Chilling helps them hold their shape during frying.

Step 3: Fry the Donuts

1. Heat 2–3 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C). Use a kitchen thermometer for accuracy.
2. Fry the donut bars in batches, about 1–2 minutes per side, until golden brown.
3. Remove using a slotted spoon and place them on paper towels to drain any excess oil.

Step 4: Make the Maple Glaze

1. In a medium bowl, whisk together the powdered sugar, maple syrup, milk, and maple extract (if using) until smooth and pourable.
2. While the donuts are still warm, dip the tops into the glaze and let the excess drip off.
3. Place them on a wire rack to allow the glaze to set completely.

 Pro Tips for Success

• Temperature matters: Always keep the oil at a consistent 350°F. If it drops, the donuts absorb oil. If too hot, the outsides burn before the inside cooks.
• Don’t skip the chill time: Chilling helps the dough firm up and keeps the bars from falling apart during frying.
• Use real maple syrup: The flavor is richer and more authentic than pancake syrup or artificial flavorings.

 Serving Ideas

• Serve warm with a hot cup of coffee or maple-flavored latte.
• Sprinkle chopped pecans or walnuts on top of the glaze for extra crunch.
• Add a pinch of cinnamon or nutmeg to the glaze for a cozy fall twist.
• For extra indulgence, drizzle with a bit of melted chocolate or caramel.

 Storing Leftovers

Store the glazed donuts in an airtight container at room temperature for up to 2 days. If unglazed, you can freeze them for up to 2 months — just reheat and glaze when ready.

 Why You’ll Love These Donut Bars

• No yeast = no rising time
• Crispy outside, soft and fluffy inside
• That golden maple glaze is pure comfort food
• Perfect for weekend breakfasts, brunch parties, or just because