Sizzling Baked Cabbage Steaks – A Crispy, Flavor-Packed Side Dish That’ll Surprise You!
If you think cabbage is boring, think again! These Sizzling Baked Cabbage Steaks are crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re looking for a low-carb side dish, a vegetarian main, or a unique way to use up that head of cabbage in your fridge, this recipe delivers every time. Roasting cabbage at high heat brings out its natural sweetness and gives the edges a perfect golden crunch. It’s easy, affordable, and absolutely delicious.
Ingredients You’ll Need:
- 1 large green cabbage, firm and fresh
- Olive oil, for brushing (about 3–4 tablespoons)
- Garlic salt, to taste
- Freshly cracked black pepper, to taste
Optional (for extra flavor):
- Smoked paprika or chili flakes
- A sprinkle of parmesan cheese
- Fresh lemon juice or a drizzle of balsamic glaze after baking
- Step-by-Step Instructions:
1. Preheat your oven
Set your oven to 400°F (204°C) and let it fully preheat. Roasting at high heat is what gives the cabbage its crispy, caramelized edges.
2. Prepare the cabbage
- Remove any wilted or dirty outer leaves.
- Rinse the cabbage thoroughly under cold water and pat it dry with a clean towel.
- Trim just a small portion of the stem so the cabbage can stand upright, but don’t cut it off completely—this helps keep the “steaks” intact when slicing.
3. Slice into steaks
- Using a sharp knife, slice the cabbage from top to bottom into thick rounds, about 1 to 1½ inches thick.
- You should get around 4–6 slices, depending on the size of your cabbage.
4. Season and oil
- Lay the cabbage steaks flat on a parchment-lined baking sheet.
- Brush both sides generously with olive oil.
- Sprinkle with garlic salt and freshly cracked black pepper. You can also add other seasonings like paprika or onion powder for more depth of flavor.
5. Roast to perfection
- Bake in the preheated oven for 30 to 40 minutes, flipping halfway through if desired.
- Keep an eye on the edges—when they start turning golden brown and crispy, they’re ready!
- For extra crispiness, turn on the broiler for the last 2–3 minutes, but watch closely to prevent burning.
-
Serving Suggestions:
Serve these sizzling cabbage steaks hot out of the oven as a:
- Side dish with grilled chicken or steak
- Meatless main with a dollop of hummus or tzatziki
- Base for a grain bowl with quinoa, chickpeas, and tahini
- Topping with fried eggs for a savory breakfast or brunch
You can also drizzle them with lemon juice, hot sauce, or balsamic glaze for a tangy finish.
Tips & Variations:
- Red cabbage works too, but the flavor is stronger and the color changes slightly when baked.
- For extra crispiness, try sprinkling a bit of cornstarch on the cabbage before roasting.
- Want a cheesy twist? Add grated parmesan during the last 10 minutes of baking.
- Make it a meal: top with roasted chickpeas, feta cheese, or shredded chicken.
-
Why You’ll Love This Recipe:
Healthy and Low-Carb
Budget-Friendly
Crispy, Flavorful, and Satisfying
Customizable to Any Diet
Only 4 Ingredients!
Whether you’re meal prepping, feeding your family, or looking for something different to bring to a potluck, these baked cabbage steaks are a guaranteed crowd-pleaser. Crispy, savory, and shockingly addictive—you’ll never look at cabbage the same way again.