Cherry Delight: The No-Bake Dessert That Wins Every Heart
If you’re looking for a dessert that’s effortless to make but tastes like it came straight from a bakery, Cherry Delight is your ticket to dessert heaven. With a buttery graham cracker crust, a silky cream cheese filling, and a glossy cherry topping, every bite feels like a little celebration. Perfect for family gatherings, special occasions, or a sweet treat after dinner, this recipe is a showstopper without the fuss.
Ingredients
For the Crust:
- 7 tablespoons unsalted butter
- 1½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Creamy Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip (whole container)
For the Topping:
- 21 ounces cherry pie filling
Instructions
Step 1: Build the Perfect Crust
- Melt butter in a medium microwave-safe bowl (about 30 seconds).
- Stir in graham cracker crumbs and sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a lightly greased 8×8-inch baking dish.
- Set aside while you prepare the filling.
Step 2: Make the Creamy Dream
- In a large bowl, beat cream cheese with an electric mixer until smooth and lump-free.
- Add powdered sugar and vanilla, mixing until fully combined.
- Gently fold in the Cool Whip with a spatula, using light motions to keep the filling airy.
Step 3: Assemble the Layers
- Spread the creamy filling evenly over the graham cracker crust.
- Carefully spoon the cherry pie filling over the top, spreading it out so every slice gets cherries.
Step 4: Chill and Serve
- Refrigerate for at least 2 hours to allow the dessert to set.
- Cut into squares and serve cold. Store leftovers covered in the fridge.
Pro Tips for the Best Cherry Delight
- Swap graham crackers with digestive biscuits for a slightly different flavor.
- Add a hint of lemon zest to the filling for a fresh twist.
- Try different pie fillings—strawberry, blueberry, or mixed berries are all amazing.
- For extra crunch, bake the crust at 350°F (180°C) for 8 minutes, then cool before adding the filling.
Why You’ll Love It
- No oven required.
- Perfect make-ahead dessert.
- Crowd-pleasing flavors with minimal effort.