Slow Cooker Creamy Chicken Pasta

Slow Cooker Creamy Chicken Pasta: The Ultimate Comfort Food Recipe

If you’re looking for a warm, hearty, and flavorful meal that practically cooks itself, this Slow Cooker Creamy Chicken Pasta is exactly what you need.
Tender shredded chicken, perfectly cooked rotini pasta, a rich cheesy cream sauce, and a pop of fresh vegetables come together in this delicious one-pot wonder. Best of all, the slow cooker does most of the work, so you can enjoy a homemade dinner without spending hours in the kitchen.

Ingredients

For the Base:

• 1 lb (500g) boneless, skinless chicken breasts (or thighs for extra flavor)
• 3 cups chicken broth
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 medium carrots, diced into small cubes
• 1 cup frozen or fresh green peas
• 8 oz (250g) rotini pasta (or any spiral pasta)
• 1 cup heavy cream (light cream works too)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp nutmeg (optional, for extra warmth and aroma)

Instructions

Step 1 – Prepare the Ingredients

Rinse the chicken, pat dry, and season lightly with salt, pepper, and paprika. Chop the onion, carrots, and mince the garlic.

Step 2 – Load the Slow Cooker

1. Add onion, garlic, and carrots to the slow cooker.
2. Place the chicken on top of the vegetables.
3. Pour in the chicken broth until all ingredients are covered.
4. Cover with the lid and cook:
   • On LOW for 5–6 hours, or
   • On HIGH for 3–4 hours.

Step 3 – Add Pasta and Cream

When the chicken is fully cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
Add the dry pasta, heavy cream, and butter, then stir well. Cook on HIGH for 20–25 minutes, or until pasta is tender.

Step 4 – Final Touches

5 minutes before serving, add the peas, cheddar cheese, and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

Step 5 – Serve

Serve hot, topped with freshly cracked black pepper and a sprinkle of chopped parsley for color.

Tips for Success

• For a thicker sauce, mix 1 tsp cornstarch with 2 tbsp water and stir in before adding the cheese.
• Swap peas with broccoli, spinach, or bell peppers for variety.
• For deeper flavor, sear the chicken in a skillet before placing it in the slow cooker.

Why You’ll Love This Dish

• Protein-packed from the chicken
• Balanced with carbs, protein, and veggies in one dish
• Effortless—perfect for busy weeknights

Serving Suggestions

Pair this creamy pasta with garlic bread or a crisp green salad. Store leftovers in an airtight container in the fridge for up to 3 days.

Final Note:
This Slow Cooker Creamy Chicken Pasta isn’t just a meal—it’s comfort in a bowl. Whether you’re cooking for family, friends, or meal prepping for the week, this recipe will be a keeper.