Garlic Butter Crab Legs

Garlic Butter Crab Legs – A Luxurious Seafood Feast at Home

 

Few dishes can match the indulgent aroma of melted butter mingling with fragrant garlic, coating every tender bite of sweet crab meat. Whether it’s for a romantic dinner, a special family gathering, or a weekend treat, these Garlic Butter Crab Legs are guaranteed to impress. Best of all, they’re surprisingly easy to make right in your own kitchen.

Ingredients

• 2 lbs (900g) crab legs (king crab or snow crab), thawed if frozen
• ½ cup (1 stick) unsalted butter
• 5–6 cloves garlic, finely minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Old Bay seasoning (optional, for a classic East Coast seafood flavor)
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Pinch of salt, to taste
• Lemon wedges, for serving
• Extra melted butter for dipping (optional, for true seafood lovers)

Step-by-Step Instructions

Step 1 – Prepare the Crab Legs

• If the shells are thick, use kitchen shears to snip them open slightly — this makes them easier to eat and lets the garlic butter seep into the meat.
• Rinse the crab legs under cool water and pat them dry with paper towels so the butter clings better.

Step 2 – Make the Garlic Butter Sauce

• In a large skillet or saucepan, melt the butter over medium heat.
• Add the minced garlic and sauté for 1–2 minutes until fragrant (do not let it brown, as this can make it bitter).
• Stir in lemon juice and Old Bay seasoning (if using). Let it simmer for another minute so the flavors meld together.

Step 3 – Cook the Crab Legs

• Place the crab legs into the skillet, spooning the garlic butter over them generously.
• Cover and cook for 4–6 minutes, turning occasionally so they’re evenly coated and heated through.
• If your crab legs are pre-cooked (as most frozen ones are), you only need to heat them until warm — no overcooking!

Step 4 – Serve and Enjoy

• Transfer the crab legs to a large platter, pouring the remaining garlic butter over the top.
• Sprinkle with fresh parsley for color, and serve with lemon wedges for squeezing over the meat.
• Add a small bowl of melted butter on the side for dipping, plus crusty bread or roasted potatoes as a perfect pairing.

Pro Tips for Perfect Garlic Butter Crab Legs

1. Choose high-quality butter – European-style butters have a richer flavor that enhances the dish.
2. Don’t overcook – Crab meat is delicate and can dry out quickly.
3. Add a little spice – A pinch of red pepper flakes brings a gentle heat that complements the sweetness of crab.
4. Serve with sides – Garlic bread, corn on the cob, or a light salad make it a full, satisfying meal.

Serving Ideas for a Restaurant-Style Experience

• Present the crab legs on a wooden board with dipping bowls of butter and lemon wedges for an elegant touch.
• Offer seafood crackers and plenty of napkins to make eating easy and fun.
• Pair with a chilled white wine like Chardonnay or Sauvignon Blanc for a classic seafood match.

Approximate Nutrition per Serving

• Calories: 380
• Protein: 25g
• Fat: 28g
• Carbohydrates: 2g