New Orleans Pecan Pralines

New Orleans Pecan Pralines – Authentic Southern Candy 

If you’ve never tried New Orleans Pecan Pralines, you’re in for a real treat. This classic Southern candy is rich, buttery, and full of the nutty flavor of pecans wrapped in a melt-in-your-mouth sugary coating. It’s not just a dessert – it’s a little piece of Louisiana tradition!

Ingredients:

• 1 1/4 cups granulated sugar
• 1 1/4 cups light brown sugar
• 1/4 teaspoon kosher salt
• 1 cup evaporated milk
• 2 cups pecan halves
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Prepare the Baking Surface
   Line a large baking sheet with parchment paper or lightly butter it to prevent sticking. Set aside.
2. Cook the Base Mixture
   In a heavy-bottomed saucepan, combine granulated sugar, light brown sugar, salt, and evaporated milk.
   Cook over medium heat, stirring constantly until the sugar has completely dissolved and the mixture begins to boil.
3. Reach the Right Temperature
   Continue cooking until the mixture reaches 238°F (Soft Ball Stage) on a candy thermometer.
   If you don’t have a thermometer, drop a small amount into cold water – it should form a soft, pliable ball.
4. Add the Flavor
   Remove the pot from the heat. Stir in the butter and vanilla until the butter is fully melted and incorporated.
5. Add the Pecans
   Fold in the pecan halves, stirring well to coat them completely in the sugary mixture.
6. Beat for Texture
   Stir the mixture for 1–2 minutes until it thickens slightly. This helps create the creamy, crumbly praline texture.
7. Shape the Pralines
   Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each praline.
   Let them cool at room temperature until completely set.
8. Serve & Store
   Once cooled, store the pralines in an airtight container at room temperature for up to 2 weeks.

Tips for Perfect Pralines:

• Avoid making pralines on a humid day – moisture can affect the texture.
• For a deeper nutty flavor, toast your pecans before adding them.
• Work quickly when spooning the mixture – it sets fast!

Nutrition (Approx. per piece):

• Calories: 190
• Fat: 9g
• Carbs: 26g
• Protein: 2g

These New Orleans Pecan Pralines are perfect for gifting, holiday treats, or simply indulging in a sweet Southern tradition. Their rich aroma and crunchy-yet-creamy texture will have everyone asking for the recipe!