Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast – A Comfort Classic That Melts in Your Mouth

If you’re looking for a breakfast, brunch, or even quick dinner recipe that’s hearty, creamy, and satisfying, this classic dish is the answer.
It combines thick, golden-brown toasted bread, tender strips of beef, and a rich, velvety white sauce, topped with melted cheese and a sprinkle of fresh herbs.

Known in American comfort food culture as Creamed Chipped Beef on Toast, this dish delivers the perfect balance between crispy, creamy, and savory in every bite.

Ingredients

For the Cream Sauce:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (slightly warmed)
• ½ teaspoon freshly ground black pepper
• Pinch of nutmeg (optional, for warmth)
• ½ teaspoon salt, or to taste

For the Beef Mixture:

• 200 g (about 7 oz) dried beef or pastrami, thinly sliced or chopped
• 1 cup shredded mozzarella cheese (or cheddar for a bolder flavor)
• ¼ cup fresh parsley, chopped (for garnish)

For the Toast:

• 6 slices of thick-cut farmhouse bread or French bread
• 2 tablespoons butter, for spreading before toasting

Step-by-Step Instructions

Step 1 – Toast the Bread

1. Preheat your oven to 400°F (200°C).
2. Spread butter on both sides of the bread slices and place them on a baking sheet.
3. Toast in the oven for 5–7 minutes until golden and crisp.

Step 2 – Make the Cream Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk for about 1 minute to form a smooth paste (roux).
3. Slowly pour in the warm milk while whisking constantly to avoid lumps.
4. Continue to cook until the sauce thickens to a silky texture.
5. Season with black pepper, salt, and nutmeg (if using).

Step 3 – Add the Beef

1. Stir the sliced dried beef or pastrami into the sauce.
2. Let it simmer gently for 2–3 minutes so the flavors blend together.

Step 4 – Assemble and Broil

1. Lay the toasted bread slices on a baking sheet.
2. Spoon the creamy beef mixture generously over each slice.
3. Sprinkle with shredded cheese.
4. Place under the broiler for 2–3 minutes, until the cheese is melted and lightly golden.

Step 5 – Serve

1. Sprinkle fresh parsley on top for a burst of color and freshness.
2. Serve immediately while hot — perfect with a cup of coffee or a light soup on the side.

Tips for Best Results

• Swap the beef for turkey ham, chicken, or leftover roast for a lighter twist.
• Add a pinch of red pepper flakes for a mild heat kick.
• For an extra-rich sauce, replace half the milk with heavy cream.

Final Thoughts:
This Creamed Chipped Beef on Toast is more than just bread with sauce — it’s a warm, comforting experience in every bite. Whether served for breakfast, brunch, or a cozy dinner, it’s a quick and crowd-pleasing recipe you’ll make again and again.