Cheesy Baked Squash Rounds – Crispy, Golden & Irresistible

 

If you’re looking for a snack or side dish that’s easy, delicious, and healthier than fried food, these Cheesy Baked Squash Rounds are the perfect choice. With just a few simple ingredients, you can transform ordinary yellow squash into crispy, golden bites covered in melted cheese and fragrant herbs.

This recipe is not only tasty but also family-friendly, kid-approved, and versatile enough to serve as a side, appetizer, or even a light vegetarian meal.

Why You’ll Love This Recipe

• Light & Nutritious – Yellow squash is low in calories and high in fiber, vitamins, and antioxidants.
• Healthier Alternative to Frying – Baked instead of fried, using just a little olive oil.
• Quick & Easy – Minimal prep time and just 20 minutes in the oven.
• Cheesy & Crispy – The perfect balance of crunchy breadcrumbs and gooey, melted cheese.
• Crowd-Pleaser – Great for kids, family dinners, or as a party snack.

Ingredients (Serves 4)

• 2 medium yellow squash, sliced into ¼-inch rounds
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• ¼ cup breadcrumbs (panko for extra crunch works best)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Coating

• In a medium bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
• This mixture will give the squash that irresistible crunch and flavor.

Step 3: Coat the Squash

• Brush both sides of each squash round with olive oil.
• Dip the rounds into the breadcrumb mixture, pressing lightly so it sticks.

Step 4: Arrange on Baking Sheet

• Place the coated squash rounds on the prepared baking sheet in a single layer.
• Leave a little space between each round for even baking.

Step 5: Add the Cheese

• Sprinkle shredded cheddar evenly over the top of the squash rounds.
• For extra cheesiness, add a mix of cheddar and mozzarella.

Step 6: Bake Until Golden

• Bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
• If you want extra crispiness, switch to broil mode for the last 2 minutes.

Step 7: Serve Warm

• Allow the squash rounds to cool for a few minutes before serving.
• They taste amazing with marinara sauce, ranch dip, or garlic aioli on the side.

Expert Tips for the Best Results

1. Cut Evenly – Make sure all squash slices are the same thickness so they cook evenly.
2. Make Them Extra Crispy – Use panko breadcrumbs or add a pinch of paprika for more flavor.
3. Cheese Variations – Swap cheddar with mozzarella, pepper jack, or gouda for a twist.
4. Low-Carb Option – Replace breadcrumbs with almond flour for a keto-friendly version.
5. Meal Prep Idea – You can slice and bread the squash ahead of time, then bake right before serving.

Nutrition (Per Serving, Approximate)

• Calories: 160
• Protein: 7 g
• Fat: 10 g
• Carbs: 12 g
• Fiber: 2 g

Serving Ideas

• As a side dish with grilled chicken, steak, or fish.
• As a party appetizer with dipping sauces.
• As a vegetarian main course served with a fresh salad.
• Even as a kid-friendly snack – they’ll love the cheesy crunch.