Cherry Pie Bombs Recipe – Golden, Gooey, and Irresistible
Introduction
If you’re looking for a quick and easy dessert that impresses without the fuss, Cherry Pie Bombs are the perfect treat. Imagine soft, golden dough on the outside, filled with warm, gooey cherry pie filling on the inside, and finished with a dusting of powdered sugar or a sweet glaze. These bite-sized desserts are simple to make with canned biscuit dough and pie filling, and they can be baked in the oven or air-fried to perfection.
Whether you need a last-minute party snack, a fun treat for the kids, or a creative way to serve cherry pie without making a full-sized pie, these Cherry Pie Bombs will become your go-to dessert.
Ingredients
- 1 can (8-count) refrigerated Grand biscuits (not flaky layers or crescent roll dough)
- 1 cup cherry pie filling
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon (optional, for extra flavor)
- Powdered sugar or vanilla glaze for topping (optional)
Step-by-Step Instructions
1. Prepare the Biscuit Dough
- Open the biscuit can and separate the 8 biscuits.
- Using your hands or a rolling pin, flatten each biscuit into a 4-inch circle.
2. Add the Cherry Filling
- Place about 1 tablespoon of cherry pie filling in the center of each circle.
- Be careful not to overfill, or the filling may leak during baking.
3. Seal the Pie Bombs
- Gather the edges of the dough and pinch them together tightly to form a ball.
- Place each ball seam-side down on a baking sheet lined with parchment paper.
4. Baking or Air Frying
Oven Method:
- Preheat oven to 375°F (190°C).
- Brush each bomb with melted butter and sprinkle with sugar (mixed with cinnamon if desired).
- Bake for 13–16 minutes, or until golden brown.
Air Fryer Method:
- Preheat air fryer to 350°F (175°C).
- Place bombs in the basket, leaving space between them.
- Air fry for 8–10 minutes until golden and crisp.
5. Finishing Touches
- Remove and let cool slightly.
- Dust with powdered sugar, drizzle with glaze, or serve plain for a simple treat.
- Enjoy warm for the best flavor and texture.
Tips for Perfect Cherry Pie Bombs
- Don’t overfill the dough, or it may burst open.
- Pinch the seams tightly so the filling stays inside.
- For extra crunch, roll the bombs in cinnamon sugar before baking.
- Serve with vanilla ice cream for a rich, indulgent dessert.
Variations
- Apple Pie Bombs – swap cherry filling for apple pie filling and add extra cinnamon.
- Blueberry Pie Bombs – use blueberry pie filling for a tangy twist.
- Chocolate Cherry Bombs – add chocolate chips along with the cherry filling.
- Glazed Pie Bombs – drizzle with a simple glaze (powdered sugar + milk + vanilla extract).
Nutrition (per bomb, approx.)
- Calories: 180
- Fat: 7g
- Carbohydrates: 27g
- Protein: 3g
(Values may vary depending on dough and filling used.)
Conclusion
Cherry Pie Bombs are everything you love about cherry pie packed into a bite-sized dessert. They’re quick, customizable, and absolutely delicious whether baked in the oven or crisped in the air fryer. Perfect for parties, holidays, or a cozy night in, these sweet little treats will become a family favorite in no time.