Hashbrown Chicken Casserole Recipe
Introduction
Hashbrown Chicken Casserole is one of those comforting dishes that everyone loves. It combines creamy hashbrowns, tender chicken pieces, melted cheese, and just the right amount of seasoning to create a hearty meal perfect for family dinners, potlucks, or even meal prep.
This casserole is especially popular in the United States during colder months because it’s filling, warm, and easy to make. The best part? It uses simple ingredients you probably already have in your kitchen, and you can even prepare it ahead of time and just bake it before serving.
Ingredients
Main Casserole
- 3 cups cooked chicken, cubed or shredded (rotisserie chicken works great)
- 1 (26–30 oz) bag frozen shredded hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream (or heavy cream if you prefer)
- 2 cups shredded cheddar cheese (mix with mozzarella for extra gooey texture)
- 1/2 cup butter, melted
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder (optional)
Topping (optional but recommended)
- 1 cup crushed cornflakes or breadcrumbs
- 2 tablespoons melted butter
Instructions
Step 1 – Preheat Oven
Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with butter or cooking spray.
Step 2 – Make the Creamy Mixture
In a large mixing bowl, combine:
- cream of chicken soup
- sour cream
- melted butter (reserve a little for topping)
- onion, garlic, and seasonings (salt, pepper, paprika, onion powder)
Mix until smooth and creamy.
Step 3 – Add Chicken and Hashbrowns
Fold in the cooked chicken, thawed hashbrowns, and 1 cup of shredded cheese. Mix everything well so that the sauce coats the chicken and potatoes evenly.
Step 4 – Assemble the Casserole
Pour the mixture into your prepared baking dish. Spread evenly, then top with the remaining shredded cheese.
Step 5 – Add the Crunchy Topping (Optional)
In a small bowl, combine the crushed cornflakes (or breadcrumbs) with melted butter. Sprinkle this mixture evenly over the top of the casserole for a crispy golden crust.
Step 6 – Bake
Bake uncovered for 45–55 minutes, until the casserole is bubbly, the cheese is melted, and the top is golden brown.
Step 7 – Rest and Serve
Let the casserole cool for about 5–10 minutes before serving. This helps it set and makes slicing easier.
Serving Suggestions
- Pair it with a fresh green salad for a balanced meal.
- Serve alongside steamed broccoli, roasted carrots, or green beans.
- Garlic bread or dinner rolls make a perfect companion.
- For a complete comfort food meal, serve with a warm bowl of tomato soup.
Tips for Success
- Use rotisserie chicken to save time — it’s flavorful and easy.
- Thaw hashbrowns before mixing; frozen ones can make the casserole watery.
- Add extra veggies like broccoli, peas, corn, or bell peppers to make it healthier.
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- Make it creamier by swapping sour cream with cream cheese.
Variations
- Buffalo Style: Add buffalo sauce and blue cheese crumbles.
- Mexican Twist: Mix in taco seasoning, black beans, and top with jalapeños.
- Bacon Lovers: Add cooked, crumbled bacon inside the casserole and on top.
- Lighter Version: Use Greek yogurt instead of sour cream and reduced-fat cheese.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months (before or after baking).
- Reheating: Reheat in the oven at 350°F (180°C) until warm, or in the microwave for 2–3 minutes per serving.
Conclusion
Hashbrown Chicken Casserole is a creamy, cheesy, and incredibly satisfying dish that never disappoints. It’s perfect for busy weeknights, potlucks, or when you need to feed a crowd. With endless variations, you can make it different every time — but always delicious.