Chicken in Boursin Sauce with Garlic and Fine Herbs

Creamy Boursin Garlic Herb Chicken Skillet

If you’re looking for a chicken dinner that feels restaurant-quality but is still easy enough for a weeknight, this Chicken in Boursin Sauce will be your new favorite. Juicy pan-seared chicken breasts (or thighs) are simmered in a rich, creamy sauce made with Boursin Garlic & Fine Herbs cheese, heavy cream, and a touch of Dijon mustard.

This dish is elegant, comforting, and packed with flavor. The Boursin melts beautifully into the sauce, giving it a velvety texture and a garlicky, herby taste that pairs perfectly with chicken. Best of all, it takes just 30 minutes from start to finish.

Ingredients

4 boneless, skinless chicken breasts (or thighs, for extra tenderness)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil (or butter for extra richness)
3 cloves garlic, minced
1 cup chicken broth
1 (5.2 oz / 150 g) package Boursin cheese – Garlic & Fine Herbs flavor
½ cup heavy cream
1 tablespoon Dijon mustard (optional, for extra depth)
Fresh thyme or parsley, for garnish

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~460 kcal per serving

Step-by-Step Instructions

1. Prepare the chicken

Pat the chicken dry with paper towels (this helps it sear properly).
Season both sides with salt and black pepper.

2. Sear the chicken

Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 5–6 minutes per side until golden brown and cooked through.
Remove from the skillet and set aside on a plate.

3. Make the creamy Boursin sauce

Lower the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2–3 minutes.
Add the Boursin cheese and stir until completely melted and smooth.
Pour in the heavy cream and Dijon mustard (if using), stirring to combine.

4. Finish the dish

Return the chicken to the skillet. Spoon the sauce over the top.
Simmer for another 3–5 minutes until the chicken is warmed through and the sauce thickens slightly.

5. Garnish & serve

Sprinkle with fresh thyme or parsley.
Serve immediately with your favorite side dish.

Best Side Dishes to Serve With Boursin Chicken

The creamy sauce pairs beautifully with sides that can soak it up:

Mashed potatoes – classic and comforting.
Pasta – fettuccine, penne, or linguine are perfect.
Steamed rice or wild rice – to balance the richness.
Roasted vegetables – broccoli, asparagus, or green beans.
Crusty French bread – perfect for dipping into the sauce.

Pro Tips for Success

Use chicken thighs if you prefer extra juicy, flavorful meat.
Don’t overcook the garlic – keep it golden, not brown, or it will turn bitter.
Deglaze properly – scraping the skillet with the broth adds tons of flavor.
For extra flavor – add sautéed mushrooms, spinach, or even sun-dried tomatoes to the sauce.
Want it spicier? Add a pinch of red pepper flakes.

Common Mistakes to Avoid

Cooking the chicken too long → it will dry out.
Adding cream before the Boursin has melted → the sauce won’t be smooth.
Using too much heat while simmering the sauce → it can split.

When to Serve This Dish

A cozy weeknight dinner for the family.
A romantic date night meal with a glass of white wine.
A dinner party centerpiece that looks fancy but is secretly easy.

Variations

Boursin with shallots & chives → for a different flavor profile.
Swap chicken for salmon or shrimp → the sauce pairs perfectly with seafood.
Vegetarian option → use the sauce over roasted cauliflower or mushrooms.

Final Thoughts

This Creamy Boursin Garlic Herb Chicken Skillet is the perfect mix of quick, easy, and elegant. The sauce is luxurious but requires minimal ingredients, making it a fantastic go-to recipe for both special occasions and everyday meals. Once you try it, it might just become your new favorite chicken dinner.