Deep-Fried Marshmallows

Deep-Fried Marshmallows – A Gooey, Golden Treat

If you’ve ever wondered what happens when you take fluffy marshmallows and give them a crispy, golden coating, you’re about to discover one of the most delightful desserts ever: deep-fried marshmallows. Imagine biting into a crunchy, warm crust that gives way to a gooey, melty center — it’s comfort food taken to the next level. This treat is fun, quick to make, and guaranteed to impress guests, kids, or anyone with a sweet tooth.

Whether you serve them at a party, make them for a cozy movie night, or whip them up as a surprise snack, these deep-fried marshmallows will instantly become a favorite.

Why You’ll Love Deep-Fried Marshmallows

• Unique texture: Crispy on the outside, soft and melty inside.
• Quick to make: Ready in just a few minutes.
• Kid-friendly: Children will love the gooey surprise inside.
• Customizable: Coat them with graham crackers, cinnamon sugar, or drizzle with chocolate.

• Ingredients

To make about 12–15 fried marshmallows, you’ll need:

• 1 bag of large marshmallows (regular or jumbo size)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon granulated sugar
• 1 pinch of salt
• 1 cup cold milk (or buttermilk for extra richness)
• 1 egg
• 1 cup panko breadcrumbs (or crushed graham crackers for a s’mores version)
• Vegetable oil, for frying
• Powdered sugar, chocolate sauce, or caramel sauce for topping

• Step-by-Step Instructions

1. Prepare the Marshmallows

• Take marshmallows straight from the bag and set them on a plate.
• If you want extra flavor, freeze them for 10–15 minutes — this helps them hold shape when fried.

2. Make the Batter

• In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
• Add the egg and milk, mixing until smooth. The batter should be slightly thick, like pancake batter.

3. Coat the Marshmallows

• Dip each marshmallow into the batter, making sure it’s fully covered.
• Roll it in panko breadcrumbs or crushed graham crackers for that crispy coating.

4. Heat the Oil

• Pour about 2 inches of vegetable oil into a deep pan or fryer.
• Heat to 350°F (175°C) — hot enough to fry quickly without burning.

5. Fry the Marshmallows

• Carefully drop marshmallows into the hot oil, a few at a time.
• Fry for 20–30 seconds, turning occasionally, until golden brown.
• Remove with a slotted spoon and place on paper towels to drain excess oil.

6. Add Toppings

• Dust with powdered sugar, drizzle with chocolate sauce, or even sprinkle with cinnamon sugar.
• Serve immediately while warm and gooey inside.

• Tips for Perfect Deep-Fried Marshmallows

1. Work quickly: Marshmallows melt fast — don’t over-fry.
2. Use frozen marshmallows: This prevents them from dissolving before the crust sets.
3. Experiment with coatings: Try Oreo crumbs, coconut flakes, or crushed pretzels.
4. Pair with dips: Melted Nutella, peanut butter sauce, or strawberry jam are amazing.

5. Variations to Try

• S’mores Style: Coat with graham cracker crumbs and drizzle with chocolate.
• Coconut Crunch: Roll in shredded coconut before frying.
• Cinnamon Sugar Twist: After frying, toss in cinnamon sugar for a churro-style treat.
• Ice Cream Combo: Serve hot marshmallows with a scoop of vanilla ice cream.

• Serving Suggestions

Deep-fried marshmallows are best eaten fresh, right after frying. Serve them as:

• A fun party dessert
• A sweet movie-night snack
• A topping for pancakes or waffles
• A unique campfire alternative to roasted marshmallows

• Final Thoughts

Deep-fried marshmallows are a simple yet indulgent treat that turns an everyday snack into something magical. Crispy, golden, and filled with gooey sweetness, they’re a dessert you’ll want to make again and again. With endless coating and topping options, you can customize them for any occasion.

So next time you’re craving something sweet and fun, skip the usual cookies or cupcakes — and go for deep-fried marshmallows. They’ll surprise you with how easy they are to make, and how unforgettable they taste.