Rich and Gooey Caramel Brownie Pie

A decadent, show-stopping dessert with layers of buttery graham cracker crust, gooey caramel, and ultra-fudgy brownie — all baked into one unforgettable pie. Serve it warm with ice cream for the ultimate sweet indulgence.

About This Recipe

If you love brownies, and you love caramel, then prepare to meet your new favorite dessert. This Caramel Brownie Pie takes everything you love about both treats and stacks them together into one epic dessert. You start with a crisp graham cracker crust, add a thick, rich brownie batter, and swirl in luscious caramel sauce before baking it all to fudgy perfection.

Whether you’re serving this at a dinner party, holiday gathering, or just need a cozy weekend dessert, this pie hits every note: sweet, salty, gooey, crunchy, and chocolatey.

Ingredients

For the Graham Cracker Crust:

1 1/2 cups graham cracker crumbs (about 10–12 full crackers)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Brownie Filling:

1/2 cup unsalted butter
1/2 cup semi-sweet chocolate chips
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Pinch of salt
1/4 teaspoon baking powder

For the Caramel Layer:

1/2 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt (optional, for a salted caramel twist)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch pie dish or line it with parchment paper for easier removal.

2. Make the Graham Cracker Crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
Stir until the mixture resembles wet sand and holds together when pressed.
Press the mixture firmly into the bottom and up the sides of the prepared pie dish.
Bake the crust for 8–10 minutes, or until lightly golden and fragrant.
Remove from the oven and let it cool while you prepare the brownie filling.

3. Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter and chocolate chips together in 20-second intervals, stirring each time, until smooth and glossy.
In a separate large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and well combined.
Gradually stir the melted chocolate mixture into the egg mixture until fully incorporated.

4. Add the Dry Ingredients

Sift in the flour, cocoa powder, salt, and baking powder.
Stir gently until just combined — do not overmix, or the brownie layer may turn cakey instead of fudgy.

5. Layer the Pie

Pour half of the brownie batter into the cooled crust and spread evenly with a spatula.
Drizzle the caramel sauce evenly over the brownie layer, avoiding the edges of the crust.
Sprinkle a small pinch of sea salt over the caramel for a rich, salty-sweet contrast (optional but recommended).
Pour the remaining brownie batter on top and gently spread it to cover the caramel layer.

6. Bake

Bake the pie in the preheated oven for 25–30 minutes, or until the brownie top is set but still soft in the center.
The middle may jiggle slightly — it will firm up as it cools for that gooey texture.

7. Cool and Serve

Let the pie cool for at least 15 minutes before slicing.
Serve warm with a scoop of vanilla ice cream or an extra drizzle of caramel sauce on top.
For cleaner slices, chill for 1 hour before cutting.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 slices
Estimated Calories: ~420 kcal per serving (may vary depending on caramel and chocolate used)

Tips & Variations

Make it from scratch: Homemade caramel sauce takes this recipe to the next level. Try a basic butter + sugar + cream recipe if you have time.
Switch up the crust: Use an Oreo cookie crust for a deeper chocolate flavor.
Double the caramel: Swirl some into the top brownie layer before baking for more caramel in every bite.
Storage: Store leftovers covered at room temperature for up to 2 days, or in the fridge for up to 5. Reheat slices in the microwave for 15–20 seconds for maximum gooeyness.

Perfect For:

Holiday dinners or potlucks
Casual gatherings with friends
Date night desserts at home
Or anytime you’re craving something rich, warm, and chocolatey

This Rich and Gooey Caramel Brownie Pie is the kind of dessert that makes people ask for the recipe. With a buttery crust, fudgy center, and that unmistakable hit of sweet-salty caramel, it checks every dessert box — and then some.