Slow Cooker Cream Cheese Corn Casserole

 

This casserole is the ultimate comfort side dish or light main meal. Combining sweet corn, creamy cheese, and a touch of sweetness, it’s perfect for family dinners, potlucks, or holiday gatherings. Using a slow cooker makes it easy—no standing over the stove required.

Ingredients (Serves 6-8)

• 2 cans (15 oz each) sweet corn, drained
• 1 can (15 oz) creamed corn
• 8 oz cream cheese, softened
• ½ cup butter (113 g), melted
• ½ cup granulated sugar (optional, adjust to taste)
• ½ cup whole milk
• 2 large eggs, beaten
• ½ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded cheddar cheese (optional, for topping)
• ¼ cup chopped fresh parsley (for garnish)

Instructions

1. Prepare the Slow Cooker

1. Grease the slow cooker with butter or nonstick cooking spray.
2. Set it to Low heat if it has adjustable settings.

2. Mix Wet Ingredients

1. In a large bowl, combine cream cheese and melted butter.
2. Whisk until smooth and creamy.
3. Gradually add beaten eggs, mixing continuously.
4. Slowly stir in milk until fully incorporated.

3. Combine Dry Ingredients

1. In another bowl, mix flour, baking powder, salt, and black pepper.
2. Gradually add dry ingredients to the creamy mixture, stirring until fully blended.

4. Add Corn

1. Stir in sweet corn and creamed corn gently.
2. Ensure the corn is evenly distributed throughout the mixture.

5. Cook in Slow Cooker

1. Pour the mixture into the prepared slow cooker.
2. Cover and cook on Low for 4-5 hours, or until the casserole is set and fragrant.
3. Optional: About 1 hour before the end, sprinkle shredded cheddar on top for a golden, melty finish.

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6. Serve

1. Scoop the casserole into portions.
2. Garnish with fresh chopped parsley.
3. Serve warm as a side or light main dish.

Extra Tips for Flavor

• Add 1 tsp garlic powder or onion powder for extra depth.
• Toss in small diced red bell pepper for color and sweetness.
• For an even creamier texture, mix ½ cup heavy cream with milk before adding.

Approximate Nutrition (per serving)

• Calories: 280–320 kcal
• Protein: 6 g
• Carbs: 28 g
• Fat: 18 g
• Fiber: 2 g