Hamburger Steak with Onion Gravy 

Hamburger Steak with Onion Gravy

A classic Southern-inspired comfort food that never goes out of style! This Hamburger Steak with Onion Gravy recipe is hearty, flavorful, and easy to prepare. It combines juicy ground beef patties with a rich, savory gravy made from French onion soup. Perfect for a cozy family dinner, this dish pairs beautifully with mashed potatoes, rice, or buttered noodles. Let’s dive into the full detailed recipe that Google (and your readers!) will love.

 Ingredients:

• 1 ½ pounds ground beef (80/20 blend for best flavor)
• 1 (10 ½ oz) can Campbell’s French onion soup
• ½ cup dry breadcrumbs
• 1 large egg
• ¼ teaspoon salt (adjust to taste)
• ⅛ teaspoon ground black pepper
• 2 tablespoons all-purpose flour (for thickening the gravy)
• 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
• 2 tablespoons vegetable oil or butter (for frying)
• Fresh parsley (for garnish, optional)

 Instructions:

Step 1: Prepare the Beef Patties

1. In a large mixing bowl, combine the ground beef, dry breadcrumbs, egg, salt, and pepper.
2. Mix gently with your hands or a spoon until just combined. Don’t overwork the mixture, or the patties may become tough.
3. Shape the mixture into 5–6 oval-shaped patties, about ¾ inch thick.

Step 2: Brown the Patties

1. Heat the vegetable oil or butter in a large skillet over medium-high heat.
2. Add the beef patties in batches (don’t overcrowd the pan).
3. Cook for 3–4 minutes on each side, until nicely browned. They don’t need to be cooked all the way through yet—just seared.
4. Remove the patties and set aside on a plate.
5. Step 3: Make the Onion Gravy

1. In the same skillet, pour in the can of Campbell’s French onion soup.
2. Add 1 tablespoon Worcestershire sauce (optional, but highly recommended).
3. In a small bowl, whisk 2 tablespoons of flour with 3 tablespoons of water until smooth.
4. Slowly add this mixture to the skillet while stirring to thicken the gravy. Let it simmer for 2–3 minutes until slightly thickened.

Step 4: Simmer the Patties in Gravy

1. Return the browned beef patties to the skillet, nestling them into the gravy.
2. Reduce the heat to low, cover, and let simmer for 20 minutes. This allows the flavors to meld and the patties to finish cooking through.
3. Stir occasionally, making sure the gravy doesn’t stick to the pan. If it gets too thick, add a splash of water or beef broth.

Step 5: Serve & Enjoy

1. Once the patties are cooked through and the gravy is rich and savory, remove from heat.
2. Serve hot with mashed potatoes, white rice, or egg noodles.
3. Garnish with fresh parsley for a pop of color.

 Tips for the Best Hamburger Steak

• Use 80/20 ground beef for juicy, flavorful patties. Lean beef may make them dry.
• If you want a deeper flavor, sauté fresh sliced onions in the pan before adding the soup.
• Add mushrooms to the gravy for an earthy twist.
• Leftovers reheat beautifully and taste even better the next day as the flavors continue to develop.

 Serving Suggestions

• Classic: Mashed potatoes with a side of green beans.
• Comfort Bowl: Serve over buttered egg noodles.
• Southern Style: Pair with cornbread and collard greens.

This Hamburger Steak with Onion Gravy is a budget-friendly, filling, and incredibly satisfying recipe. It’s the kind of home-cooked meal that warms you from the inside out—perfect for weeknights or Sunday dinners.